After our delicious salads at the wonderful Fife cafe that featured as last week’s Tearoom of the Week, my delectable assistant and I took afternoon refreshments in another Fife eatery.
It was a very cold, overcast day but before going into tearoom number 2 we took a health-giving walk up a small road that took us past some buildings featuring lovely crow-stepped gabling:
The crow-stepped gable is a very useful form of architecture for people who need to climb up onto a roof, giving secure stone steps up from standard ladder height to the top of a building.
If you fancy climbing up a few crow-stepped gables, but find you’re a bit nervous about the height and steepness, you’d be well advised to pop across the border into England for a bit of practise first. Apparently roofs like these tend to be steeper in Scotland, so that snow can slide off more easily.
Although the idea of stepping up them does entice me (and has done, ever since I first saw Mary Poppins climb up a crow-stepped gable made of smoke in the Disney movie) my fear of heights prevents me from actually trying it out. I prefer to enjoy them safely from ground level.
The tearoom we proposed to take afternoon snacks in is next-door to a shop full of wooden items shipped in from Asia, and fancying a little look around the goods on display, we popped in.
There were a lot of elephants. Here are some carved into a table-top:
These ones were sitting at the door ready to welcome people into the shop. Those two small things at the front on either side of the little elephant are, believe it or not, carvings of elephant rumps, for sale at £1 a go. I did consider buying one, I must admit.
Before leaving, my delightful assistant purchased a very well-priced magazine rack made from teak:
Only a few steps from the shop full of wooden elephants was the tearoom we were headed for. The building is a wooden structure that doesn’t give anything away from the outside.
The sun had come out a bit, which was very nice, but it was still too cold to sit out on the balcony (and a bit noisy, due to the proximity of the road):
The first time I visited this place, I had no idea from the outside how nice it was going to be inside:
And I certainly wasn’t expecting such impressive facilities:
Most of the tables in this tearoom have marble tops, and there are fresh flowers in vases. When I ordered a slice of cake, a very nice fork was brought with the napkin:
There was a tempting selection of cakes and biscuits on display. I opted for the chocolate cake while my assistant asked for a slice of coffee walnut cake. We both had decaf coffees, mine a latte and hers an Americano:
My chocolate cake was attractively decorated with milk and white chocolate shavings, and nicely finished on the edge:
My assistant’s coffee cake was beautiful, and reminded me of a lump of rock with sparkly bits in it (alas, despite doing a year of geology at university I cannot for the life of me think which rock it reminded me of). The top was decorated with chopped up walnuts and glittery edible gold flakes:
As with my slice, attention had been paid to the edge:
My latte, as seen in a previous picture, was served in a tall glass. My assistant’s Americano, on the other hand, came in a stylish cup and saucer with a spoon to match the fancy fork:
Since there’s a bit of an elephant theme to this post, I’m going to sneak in one more. I bought this one for a friend a few years ago, and he’s been named George. He’s quite big and is meant as a doorstop (although I believe my friend keeps him on the bed). He’s filled with sand and his outer material is silk.
He really is a most charming and delightful little fellow.