As some of you may be aware, today is a big vegan foodfest in the blogging world. Dreamt up and coordinated by the quite astonishingly brilliant Annie of anunrefinedvegan, 66 bloggers are taking part in a virtual vegan potluck.
Each blogger is making and posting about their own vegan dish or drink, chosen from various categories (e.g. starters, salads, mains, desserts).
I chose the ‘beverages’ category and am bringing you a couple of lovely teas. The beautiful teacup below isn’t mine, I saw it on Facebook recently, on Pavlova and Fox’s page. I think it would enhance any cup of tea:
My first tea is perhaps something of an acquired taste, and doesn’t necessarily appeal to the mass market, but if you haven’t tried it I would recommend at least having a sniff. I believe there are people who like a splash of milk (soy, or otherwise) in this tea, but personally I like it black.
It smells predominantly of woodsmoke, and one heady sniff of it is enough to bring about an urgent desire in me for a big smokey cupful of the stuff. The smokiness comes from the preparation of the leaves as they’re dried over the embers of pine wood fires. As the piney smoke rises up, it infuses the tea leaves lying on racks above the fire, and gives them their unique taste.
Tea no.1 – Lapsang Souchong:
When I was very young I had a Disney game, which consisted of a board painted with Goofy, Mickey Mouse, Donald Duck and perhaps one or two others. Their noses/beaks were made from plastic and stuck out at right angles to the board. The game came with a set of rubber rings, which were thrown at the board, in an attempt to lasso the protruberances which resulted in winning points. I mention this because the smell of those rubber rings has stayed with me through the years, and in addition to the obvious smokey smell of Lapsang Souchong, I detect this rubber ring scent, along with a touch of Creosote and perhaps a smidgen of tar.
I think of Lapsang Souchong as the “Islay malt” of tea, because it has similar qualities to the malt whiskies from Islay (an island off the west coast of Scotland, pronounced ‘eye-la’), which are characterised by a peaty smokiness.
If you haven’t tried Lapsang Souchong, but you like a peaty, smokey whisky, I think this tea might appeal to you. And, vice versa, if you like this tea, you might well also enjoy an Islay malt. If you’re not usually much of a drinker of either tea or whisky, but you can’t pass a freshly Creosoted telegraph pole without inhaling deeply, Lapsang Souchong could add a wonderful dimension to your life.
If, however, none of the above sounds like your sort of thing, perhaps I can tempt you with an alternative. There is such an enormous choice of teas that deciding what to offer up has been difficult, but I thought that since this is an international affair it would be a good chance to highlight something from my native country.
My second choice is another black tea, which is often taken with milk (perhaps soy, rice, or indeed almond) and sugar, should you so wish. Unlike Lapsang Souchong, this is a blended tea (a sort of “Famous Grouse” of teas, to continue the whisky analogy), made up of Assam, Ceylon and Kenyan teas. You may have heard of English Breakfast tea, but this might be new to you:
Tea no.2 – Scottish Breakfast:
When I open a new packet of this tea, my senses are awakend to a warm, velvety maltiness, the sort of smell tea had in my youth. I am transported to the diningroom of the house I grew up in, taking tea in fine china cups on a Sunday with my grandparents visiting, a large table laden with cakes, and my grandmother shockingly licking her side plate knife. As a tot, I liked my tea weak and milky with sugar. These days I take it stronger and unsweetened, but if I were to try and recreate those days of yore, the tea I’d choose to do it with would be Scottish Breakfast.
And so, back to the point of this whole business, the Virtual Vegan Potluck.
In theory, there is a chain of all the participating bloggers, one post leading on to another in a set order determined by Annie (the order can be found on her blog here), so that when you click the images below, you will be taken to the previous link in the chain (the ‘go back’ image) and the next link (‘go forward’). However, because people are posting from all over the globe, the timings may not quite coincide. Being in the UK, I’m a considerable way behind Australia but ahead of America.
If you click on the ‘go back’ image below, you’ll be able to visit the page that came before me, Good Clean Food, where you will find another post in the ‘beverages’ section. If you don’t see the potluck post now, perhaps you could pop back later in the day.
And to visit the next blogger on the list, Turning Veganese, the final ‘beverages’ post, you can click on the image below this:
I hope you enjoy all the wonderful vegan fare on offer today, and thank you again to Annie for doing such an amazing job of organising it all!