Continuing on from my previous post, we arrived at the House of Menzies and tootled indoors out of the rain in search of a little luncheon.
From the outside of the building, which was constructed in the 1840s, the inside is perhaps something of a surprise.
Straight ahead was an open log fire, with jewellery and other gifts for sale beyond.
To the left there were more gifty things, and an area selling wines and whiskies:
To the right was the bit we were after, the cafe:
For our liquid refreshment, delightful assistant no.1 had orange and passionfruit juice, delightful assistant no.2 had Bundaberg ginger beer and I had my usual, a pot of tea.
Choosing from the tempting food menu was a little trickier but, after some deliberation, we settled on our options.
Delightful assistant no.1 had Caesar salad (with two different dressings very helpfully put into little dishes on the side, to allow her to choose which she wanted):
Delightful assistant no.2 went for a toasted panini with roasted vegetables:
And I had a curried lentil burger with spinach and tomato, which was jolly tasty:
After that we felt too full for puddings, but before we left delightful assistant no.2 reacquainted himself with one of House of Menzies’ prize attractions:
Having satisfied himself that all the little wooden trains were running nicely on their tracks, he joined us back in the car and we buzzed off in the direction of the scenic village of Kenmore, which sits at one end of Loch Tay.
As I was driving along a small road, a curious building by the roadside caught my eye. While the assistants stayed put in the warm car, I jumped out to take a closer look:
The house, which was uninhabited, appeared to have been abandoned some time ago.
Despite its somewhat neglected state, some interesting architectural details remained:
When I walked round to the back of the house, I found that part of the roof had caved in, and that the whole building was slowly becoming a part of the hillside.
This business of making a front porch out of tree trunks is something I associate with this part of Perthshire, and for some reason the trunks are usually painted red. I don’t think they’re always paired with such an interesting wooden roof structure though:
Dragging myself away from this fascinating little property, we drove on to Kenmore, where I left the delightful assistants dozing in the car while I nipped out to examine Kenmore Parish Church.
Unfortunately, the weather had turned rather grey. On a sunny day the war memorial in the foreground and the church with its lychgate and Loch Tay beyond makes for an attractive scene:
As I walked round the churchyard, I saw a small owl perched on a tree stump and thought it added a nice touch to the surroundings:
When I reached the doorway I was utterly delighted to find that the church was open for visitors.
The church building was built in 1760, although most of what you see inside today dates back to a renovation in 1870. The interior included some beautiful stained glass windows:
I can’t recall ever having seen anything quite like these in a church before, but in addition to the stained class there were two windows of etched glass:
One of the etched windows was dedicated to long-serving Elder of the Kirk, Duncan Miller, who was an engineer, farmer and fisherman, as well as being a member of the Royal Company of Archers (the Queen’s official bodyguard in Scotland). My favourite part of the window was a bit with some sheep (sheeeeeps!) on it:
Each church pew had its own unique pew cushion design, which I thought was a very pleasing situation:
Back out in the churchyard, as well as the owl mentioned previously, I found another bird. The headstone told a sad story, but somehow the little puffin warmed my heart:
When I finally joined the patient assistants back in the car (both of whom had apparently enjoyed a relaxing snooze in my absence), we agreed to head for home.
Our lunch having settled, we felt we might have room for a little something on the way, and so we called in at the Allium Garden Centre in Ballinluig for a pit stop.
Just as I was starting to photograph our afternoon tea treats my camera battery died. I took a few pictures with my phone camera, but they look very small on the screen and, not being a technical wizard or any sort, I have no idea how to enlarge them.
I wasn’t going to have any cake, since it was getting close to dinner time and all I really wanted was a drink (an extremely good decaf cappuccino, as it turned out), but the assistants both chose a sweet treat. Delightful assistant no.2 had a surprisingly tasty chocolate oaty nutty traybake composition and delightful assistant no.1 asked for a piece of the lemon drizzle cake.
When the waitress brought our orders over, she brought two plates with lemon drizzle cake on, one of which was a smaller slice. She explained that once she’d cut a portion from what remained of the large lemon drizzle cake for delightful assistant no.1, there was just this wee bit left which was too small to serve as a portion. In the circumstances, she generously decided to give it to us as a free extra.
I’m not saying it tasted better for being free, but it was an exceptionally good piece of cake, very lemony and a highly satisfactory end to the day’s outing.