When I started this blog, in January 2012, I was intent on writing about tearooms and little else. For that reason the blog name I chose, Lorna’s Tearoom Delights, seemed fitting. I started the blog in tandem with a book I was writing about tearooms, and my vision for the future was a series of books about tearooms and endless blog articles on the same subject.
Recently, however, I’ve felt rather restricted by this title and that’s probably why I’ve branched out and started new blogs dedicated to different subjects. I currently have eight WordPress blogs on the go, some of which I haven’t made public, but it seems ridiculous and unnecessary to have so many.
Thanks to Annie’s post, I’ve decided it’s high time I stopped feeling restricted by Lorna’s Tearoom Delights. A number of my loyal readers have assured me in the past that they don’t mind what I write about, but I’ve always felt guilty about new people following me and expecting this blog to do what it says on the tin, so to speak.
I don’t want to lose all my followers by closing the door on Lorna’s Tearoom Delights, so I’m hoping a change in perspective won’t put too many people off.
I’ve been writing about chocolate bars on my newest blog, Any old excuse, but from now on I’m going to do my chocolate posts on this blog, along with anything else I feel like writing about.
If you follow this blog for tearooms alone, I apologise for the dearth of them lately. I can’t promise that tearooms will ever be such a feature of this blog as they were in the beginning, but since I do still enjoy visiting such places I’m sure the odd tearoom post will pop up from time to time.
Thank you to everyone who follows this blog, particularly those who’ve been dropping in for years and leaving comments. Getting to know people through blogging has been, and still is, a real pleasure. It’s something I wouldn’t want to give up now.
To finish off this post, here are the delightful assistants on a recent trip to Crieff. After a nice lunch at Crieff Hydro we took a stroll around the grounds. I led them along muddy paths and across a rocky field, made all the more interesting by low angle sunlight dazzling them as they walked. They appear to have enjoyed the element of uncertainty, which got me to thinking that perhaps there’s a gap in the market. If I were an entrepreneurial type I might start up a company running assault courses for geriatrics, but I think I’ll stick to providing the occasional treat for the assistants.