Feeds:
Posts
Comments

Archive for the ‘Blogging’ Category

Much as I enjoy lounging around in the blogosphere – reading other people’s blogs as well as writing my own – it does take up a considerable amount of time.

Sometimes one has to let go of one thing in order to take hold of another, and so it is that I’m taking a sabbatical from this blog in order to attend to other things.

A big thank you to all the tearooms that have provided much of this blog’s fodder, to everyone who’s read my posts and to those who have been so loyal with their comments. Thanks also to all my fellow bloggers who have provided me with such entertaining and stimulating reading material on their own blogs.

I wish you all the very best in the meantime, and look forward to a reunion in the future (with scones).

- Lorna

OLYMPUS DIGITAL CAMERA

A treacle scone recently consumed at Woodlea Tearoom, Sandhead.

Read Full Post »

Around this time last year I did a post in which I stated that one of my new year’s resolutions was to give away 365 items throughout 2013.

At the time I had every intention of fulfilling this aim, indeed I felt utterly determined to achieve it.

However, as is the norm with resolutions, it started off well and then tailed off after a while.

I didn’t manage to record the expulsion of 365 items, but I did make it to 111, a mere 254 short of my target.

OLYMPUS DIGITAL CAMERA

Funky necklace with matching bracelet – two of the items I managed to put someone else’s way in 2013.

This year I am again contemplating resolutions, although I have no reason to believe that I’ll be any more successful with them than I’ve been in the past.

For a period of about three months in 2013 I made a concerted effort to note down the books I read in that time, including the title, author and a short review of each one. Despite only doing it for three months I found it quite an effort, which makes me seriously question the advisability of making a resolution along these lines.

OLYMPUS DIGITAL CAMERA

If books aren’t your thing, perhaps you could master a new skill in 2014 (you might need to click on the picture to read the quote on the bookshelf).

Despite already having more blogs than I can keep up with, I’ve created another new one, Lorna’s Books, where I hope to record every book I read in 2014. (You can get to it by clicking on the blog name, but there’s not much there yet.)

Although choice of reading material is a very personal thing and what I say about a book might be of no value to another reader, I quite enjoy reading other people’s book reviews and so I suppose there might be the odd blogger who would be prepared to read mine.

This project is mainly a test for myself, to see if I have the self-discipline to achieve something I’ve tried and failed to do on several occasions in the past. At the moment I wouldn’t bet on success, but you never know.

In order to avoid feeling depressed if my resolution fails, I should perhaps also set myself an easier challenge, such as eating a scone and drinking at least a pint of tea every day.

The only problem is it would lack any real challenge.

OLYMPUS DIGITAL CAMERA

A stollen scone: one of the delights of the festive season.

Read Full Post »

In 1997 a book was published by an unknown author living in Edinburgh.

It was to become a publishing sensation, but since nobody knew that at the time the first print run consisted of a mere 500 hardback copies, most of which went to libraries.

The book was “Harry Potter and the Philosopher’s Stone”, by J K Rowling.

harry-potter book jacket

Image from boingboing.net

If you want to buy a first edition, first print run, copy of the book today you’ll need to have several thousand pounds to spend on it, and if it’s a signed copy you’ll need several thousand more. The copy above apparently sold for $29,875 in 2011.

Then again, if you just want to read the book you can get the hardback in a new edition for less than £10 and the paperback for about half that on Amazon. If you’re lucky you might even pick one up in a charity/thrift shop for much less.

P1070915

A good rummage in a shop like this might just produce a Harry Potter bargain.

When I self-published a little guidebook to tearooms last year I had no idea how many copies to order, but I found out from the printing company I used that the more I ordered the cheaper each book would be.

Taking a complete stab in the dark and lured in by the lower cost price if I had lots made, I plunged in and ordered 2000.

P1100449

A small sample of my book stock.

Had I known then what I know now about the sort of quantity I was likely to sell, I would have paid more for each copy and ordered far fewer, but such is the benefit of hindsight.

On the plus side, lots of lovely customers have shelled out for this small tome, for which I am most grateful, and who knows I may even sell a few more before they become completely obsolete.

P1100507

New book by local author in the window of The Bookshop, Blairgowrie, last year.

I was chatting to my sister about this today, and telling her that I felt I’d like to do something with some of the remaining copies.

The only idea I’ve come up with is to make them into some sort of art installation, but beyond piling them up, sticking them to a lamp-post, or arranging them in a sculptural manner, I’ve had little inspiration.

She suggested I ought to have a competition for people to propose things I might do with them, and that made me think about writing this blog post.

This reminds me of a situation my dad was in a few years ago, when he was lumbered with boxes of a book that wasn’t selling (he was running a book stall at the time). I remember leaving a copy on a train once, and on a bus, and I think possibly even on a park bench. I hoped that in each case someone might pick the book up and read it, or give it to a second hand shop or something, but I really don’t know what became of them.

I could do the same with my book, except that I am still selling it online and in a few shops, and I don’t want to upset anyone who’s recently purchased a copy.

The longer I have it, however, the more out of date it becomes, and I’d like to work towards putting it to another use.

If you happen to come up with an interesting idea for what I might do with, say, a box of 100 copies, perhaps you could leave a comment below. There might well be a teatowel for the winning suggestion.

Since I haven’t yet broken even on the cost of producing the book, I’d like whatever I do with spare copies to cost nothing. I have given quite a few to libraries, but I don’t want to offload more onto them when the book is getting a bit dated.

I’ll be putting my own thinking cap on again, and if I come up with anything of interest I’ll post about it anon.

Perhaps I’ll try wearing a pancake like this beautiful rabbit, to see if that proves more inspiring.

 

Read Full Post »

A day or two ago I came across a photo competition on Restless Jo‘s blog.

The competition is sponsored by Rhino Carhire (clicking here will take you to the competition website) and features modes of transport.

In order to enter, you need to write a blog post including photographs of various modes of transport you’ve encountered. There are four categories: ROAD, AIR, RAIL and SEA and you can enter as many or as few categories as you wish, with as many photos for each category as you like.

I thought I’d struggle to find even one picture for each category, and that made me set myself the challenge.

These are not necessarily the best snaps I’ve ever taken but I quite enjoyed fishing around for one of each.

For the ROAD category, I thought of Iceland, where some of the roads are so rough and ready that not only are there no white lines or road markings of any kind, but you have to cross rivers to get from A to B.

My chum and I, who were on a field trip, had to drive across a number of rivers, and I was keen to photograph the experience.

On the occasion depicted below, I jumped out of the car and climbed over rocks till I found a place where I could cross on foot without getting too wet. My chum waited till I was ready to photograph him crossing, and then drove through the river while I snapped away.

OLYMPUS DIGITAL CAMERA

On the road in Iceland

For the AIR category the only photographs I could think of that I might use were shots taken from aeroplane windows. Many of these have bits of wing in them, but I took a few while flying over the Chilean capital of Santiago which were devoid of plane parts, and this is one of them. A mixture of fog and cloud produced this smoky scene:

OLYMPUS DIGITAL CAMERA

Flying across misty mountains into Santiago de Chile

The RAIL category was a bit trickier, because initially I was trying to remember if I had any pictures of beautiful old steam trains, but couldn’t remember taking any. I have a few views from modern train windows, but they didn’t seem quite sufficient. Then I remembered rather a nice railway viaduct in the Scottish Borders.

This is the Leaderfoot Viaduct and although no longer in use as a railway track, it has been very nicely renovated by Historic Scotland and is a charming piece of engineering history:

DSCN0867

The Leaderfoot Viaduct – an elegant way for trains to cross the River Tweed

I have quite a few pictures of boats, ships and life at sea, many of which were taken during my time working in the oil industry. I remember several rough trips in the North Sea, and thought I’d use one from such a trip for the SEA category.

This photograph was taken in the sort of weather in which, as the saying goes, you feel so seasick you worry you’re going to die, and then you worry you won’t.

During this storm I spent most of the time lying in my bunk feeling close to death, but for a brief moment I managed to leg it up to the bridge to take some pictures, before crawling back to my cabin and continuing to feel sorry for myself.

OLYMPUS DIGITAL CAMERA

Waves crashing over the bow during stormy weather in the North Sea

In order to enter the competition I need to nominate at least 5 fellow bloggers who might like to take part.

I feel bad about doing this so close to the deadline, which is 31 October 2013, but on the up side, if you can manage to squeeze an entry in you might just win yourself £1000.

I tried to choose bloggers I thought might be interested in entering at least one of the categories, but anyone can have a go, you don’t need to have been nominated in someone else’s post (I wasn’t!).

Dutch Goes Italian

Gippsland Granny

Rigmover

Meg Travels

Scott Marshall Photography

Even if you don’t win the overall winner’s prize of £1000 there’s always a chance you could win one of the category winners’ prizes of a Sony compact camera.

Best of luck to anyone who enters!

Read Full Post »

I’ve started a new blog today, where I can jot down random thoughts and scribblings.

If you’re interested in having a look, it’s called Aided and Abetted by Tea, and you can get to it by clicking here.

I should warn you that there are no pictures, it’s just words, so I quite understand if it’s not to your liking.

To make up for that, here’s a picture of a nice sheep failing miserably to conceal itself behind a few blades of grass:

OLYMPUS DIGITAL CAMERA

Read Full Post »

When you’re trying to write something that’s proving very awkward, blogging can be a great respite.

Today I’ve been attempting to rewrite the synopsis of my first novel, which has been something of a millstone round my neck for the past couple of months. (For anyone not in the know, a synopsis is brief outline of a story.)

Depending on who you speak to, when submitting a novel for publication the synopsis should be anything between 1 and 10 pages long, but the ideal size as far as I can gather is about 2 pages.

The difficulty is that my book is 363 pages long, so in writing the synopsis I have to identify the salient points and condense them into less than 1% of the whole book. It might sound easy to write less rather than more, but unfortunately it doesn’t seem to be.

It took me 6 months to write the book, and I have a horrible feeling that it could take me the same length of time to write a synopsis I’m happy with.

Writing the actual book was a picnic compared with writing the synopsis.

JubileePicnic

A lovely picnic courtesy of The Donkey Sanctuary (www.thedonkeysanctuary.org.uk)

Despite not being entirely happy with it, last month I sent out my synopsis to a couple of agents.

On the plus side, I received my first rejection yesterday.

Strange, you might think, to refer to this as a positive result, and prior to receiving it I’d have said the same. I was fully expecting my first rejection to make me feel miserable and dejected. I admit that it did come as a bit of a disappointment, but it also made me feel curiously buoyed up and encouraged.

It made me think about all the other authors who’ve had rejections (and from what I’ve read on the subject, that would appear to be pretty much every author who’s ever submitted a manuscript). I’ve had my novel rejected, ergo I must be a proper author.

Comparing it to receiving an OBE might be stretching things a bit, but I definitely feel as if I’ve joined the ranks of a noble and esteemed group of human beings.

Abbotsford-bartholomew-study-309

The library of my dreams: Sir Walter Scott’s study at Abbotsford. If you haven’t visited Abbotsford I can highly recommend it. It’s undergoing renovations at the moment but is due to reopen this summer. http://www.scottabbotsford.co.uk

Admittedly, I’m no closer to publication as a result of this rejection, but most of the books I’ve read were written by people who were, at some point, in the same boat.

On a completely different note, another strangely positive thing happened here today.

Several weeks ago my mum fell and tore some ligaments in her groin. Since then she’s been hobbling about in great pain, impatiently waiting for the injury to mend itself.

Last week, her doctor sent her for an x-ray and today she got the results. The x-ray clearly showed that it wasn’t just ligaments to blame for the discomfort she’d been feeling, she had in fact broken her pelvis.

She was inordinately pleased about this; her first broken bone, aged 77!

In response to her jubilant reaction, we celebrated fittingly with tea and cake.

Tea and cake to celebrate delightful assistant no.1′s first broken bone

I think I put too much lemon curd in the middle because it was determined to escape wherever possible.

Read Full Post »

If I have a favourite day of the year I think it must be the 1st of January.

Being in possession of a short attention span, I enjoy turning over new leaves. I suppose you can do this on any day of the year, but it’s nicely symbolic that on the 1st of January you can put behind you all the disappointments, failures and frustrations of the previous year, and look forward to new opportunities, challenges and delights to come.

I’m also rather partial to making new year’s resolutions.

This year one of them is to declutter. I’m aiming to get rid of at least 365 items by 31 December. I was going to make it 2013 items, but I feel this might be a tad ambitious. Even 365 might be a struggle.

Each of these 365 items must be something that can be passed on to someone else, donated to charity or recycled in some way (empty sweetie wrappers, nail clippings and used teabags don’t count).

When I told my sister about this plan she was delighted because when I get rid of things I normally pass them on to her, and she will take just about anything. The only thing I can remember her turning down was the inside cardboard tube from a roll of wrapping paper, because she said she had too many already.

I hope the coming year holds lots of nice surprises for you, many tasty morsels and a multiplicity of joyful moments.

Happy New Year!

Read Full Post »

Two of my fellow bloggers have been kind enough to bestow upon me the Blog of the Year Award 2012, which was jolly nice of them.

Both Meg Travels and All Things Boys saw fit to nominate my blog, and I would like to thank them for their good wishes and pass mine on to others.

(Incidentally, if you click on my links and they don’t open a new window, I don’t know why that is because I did tick the box asking it to do that – one of the peculiarities of WordPress, perhaps.)

Blog of the Year Award 2 star jpeg

As with all such awards there are various rules (which can be found here), one of which is that you can nominate as many or as few blogs as you like. I decided to choose three.

There are many blogs I subscribe to, more that I dip in and out of, and some that I’ve only read a post or two from over the year, and I’m grateful to all of them for supplying me with reading material. There truly is a treasure trove on offer in the blogosphere.

treasure chest

Image from Dorling Kindersley

I chose my three based on the education I feel I’ve received this year. Anyone who can teach me anything useful or interesting gets a big thumbs up from me, and these three have done just that.

teacher-tips

image from ministry-to-children.con

1. Cauldrons and Cupcakes – Nicole is the writer of this fine blog, and one of her outstanding attributes is her ability to communicate. You just need to look at the comments people leave on every post to see how she touches others and makes them feel she’s speaking directly to them. Before I began my blog I started writing a self-improvement book, which remains unfinished. When I began reading Cauldrons and Cupcakes I felt I was in the presence of a master, and where I had struggled to explain some concepts in my book, I found Nicole dealt with them with ease and grace. As if that weren’t enough she’s also a wonderful cook and baker and I’ve made some of her recipes with great success. All in all, the gal is a class act.

2. The Hazel Tree – Jo writes this blog, along with her other entertaining blog, Jo’s Journal. Writing one blog is a big enough job, but keeping two on the go at once is hugely impressive, and Jo does it beautifully, giving each its own flavour. With The Hazel Tree, Jo brings history to life for me. History was my worst subject at school, and since then I’ve struggled to embrace it. Things are changing now that I read Jo’s blog, because she has a real knack of presenting what I would previously have thought of as dull facts in an interesting and enlightening way. It’s not only history she writes about, but all sorts of other things (including her delightful cat, Purdey, and the amazing paintings of her husband, Colin), and I always look forward to settling down to read a new post on either of her blogs.

3. The Naturephile – Finn, who writes this blog, is the sort of scientist I can only dream about being. I toiled through a degree in Ecology and, although I enjoyed it, I did find it hard to get a good grasp on the business, and I still often feel all at sea with science. Finn’s enthusiasm, coupled with his fine attention to detail and academic nouse, is what makes The Naturephile one of my favourite blogs. Every time I read a post on his blog I learn something new and fascinating, something I probably always wanted to know, without knowing that I wanted to know it. He illustrates his posts with beautiful wildlife photography, which always leaves me feeling good about the world.

Thank you to all three blogs, and to all the many others I read and enjoy. I’m looking forward to blogging along with you in 2013.

14472145-new-year-2013-on-the-beach

Read Full Post »

There’s nothing like a bit of comfort food on a cold day, and when I saw these on Alice’s delicious blog, girl in a food frenzy, I was keen to make them.

OLYMPUS DIGITAL CAMERA

They should, by rights, be sticky on top, but due to my impatience they didn’t get the icing they deserved and had to make do with melted butter sprinkled with brown sugar instead:

OLYMPUS DIGITAL CAMERA

OLYMPUS DIGITAL CAMERA

I’ve been missing my blog a little lately, but have been attempting to concentrate on writing my novel (coming along nicely, thanks for asking).

This Christmas malarky is also taking up considerable time and effort, and I’m looking forward to the new year when everything’s settled down and we’re heading into spring again.

Incidentally, for fellow bloggers, I’ve noticed over the past day or two that when I try to comment on other blogs my comments aren’t showing up the way they used to. I’m trying to get to the bottom of this, but if anyone has any bright ideas about how to fix it I’d be glad to hear them.

Read Full Post »

Today is the second of Annie’s Virtual Vegan Potlucks, in which a whole host of vegan and vegan-friendly bloggers unite in a big festival of meat- and dairy-free noshing around the globe.

Participants chose a category from a list of menu items (breads, mains, desserts, beverages, etc.), decided on what they wanted to bring to the virtual table, and were then placed in a list organised by Annie (for the full list of participants, please see here).

Each blogger taking part will post their own contribution today, adding a link to the blog before and after them on Annie’s list, creating a chain of vegan blogs that you can, if you wish, work your way through in a massive banquet of vegan delights.

Last time we did this, I opted for the beverages category so that I could write about tea. This time I’ve opted for the beverages category so that I can write about tea.

If you happen to live in the northern hemisphere you will perhaps have noticed a chilly change in the weather of late. In light of this, I’ve chosen to bring a lovely warming chai to the potluck (equally tasty south of the equator, I’m quite sure):

20 years ago I popped off to live and work in Pakistan, thinking I might stay there for about 3 months. Unwilling to leave a country that dished up such excellent tea, I gave up on coming home so soon and stayed on for another year to get in a decent amount of tea drinking.

During my time there I drank a lot of chai. It was consistently hot, spicy, usually sweet, and virtually always delicious.

I can only recall one less than satisfactory chai experience. I was visiting someone, I forget now who or where it was (there was a lot of visiting and tea taking going on), and was given a welcoming cup of sweet chai to sup on. My host, as he was pouring out the chai, unwittingly dropped some of his cigarette ash into the cup. Out of politeness, I consumed both the tea and the ash.

Speaking as one who has tried it both ways, I would strongly recommend drinking chai without the addition of cigarette ash.

I have often tried to recreate at home the taste of the lovely ashless Pakistani chai that I drank so much of back then, but I’ve never succeeded in getting it to taste as good.

Clipper’s chai isn’t quite like the stuff I remember from those days but it is a very quick and easy way to get that spicy, warming, delicious tea taste, and the combination of spices Clipper have come up with is far better than any concoction I’ve managed to mix up for myself. One of the slightly unusual ingredients in the tea is lemon peel, which I think is what sets it apart from other chai teas I’ve tried. The lemon is not overpowering but it adds a little citrusy zing to the spiciness, which I think works very well.

In order to bring joy to your life once you have a packet of this stuff, you’ll need some boiling water, and possibly some sort of milk and sweetener, if you like it that way (although it’s also jolly nice black, in my opinion).

It is highly acceptable served straight into a mug, or from a teapot with pretty china and a few chums to share the pleasure with.

At first glance (or indeed, after a prolonged stare), turning up to the potluck bearing nothing but a box of teabags might seem like a bit of a cop-out. I can’t deny that, I admit that it shows a distinct lack of culinary effort on my part, but on the up side if I’m let loose near a kettle I can promise you a perfectly brewed pot of tea.

As any regular tea drinker will know, there are a few key elements to making a nice cup of tea, and chief amongst these (at least for black tea) is boiling water .

I’m sorry to report that occasionally in a tearoom I have been brought a pot of hot water with a cup and teabag on the side. This has been both painful and distressing, very much like standing on an upturned plug or stubbing a toe.

In a tearoom, even if the water is boiling when it goes into the pot, it certainly won’t be boiling by the time it reaches the customer. Sitting alone in the pot, its bubbly loveliness is wasted on the inside of the pot instead of usefully infusing the tea.

Pouring hot – but not boiling – water onto a teabag is the sort of experience one should restrict to those occasions when one is marooned at the top of Mount Everest.

Following their successful ascent of Mount Everst in 1953, Tensing Norgay and Edmund Hillary take tea out of tin mugs (I bet it tasted pretty good, too).

Up at 29,000 feet, due to a decrease in pressure that results in the water boiling at a lower temperature, a warm slooshy tea-like concotion is the best the weary climber can hope for. (I have this on good authority, although I can’t claim to have tested it out for myself; it’s regrettable, but being in possession of this information has put me right off climbing Everest). Down nearer sea level there are no such excuses for shoddy tea preparation.

Here are my top tips for making a lovely pot of Clipper chai:

1. Get some Clipper chai tea, a teapot and however many teacups you require.

2. Put plenty of freshly drawn cold water into a kettle and put it on to boil.

3. Just before the water boils, pour a decent splash of nearly boiling water into the teapot to warm it.

4. Slosh the water around the teapot while the kettle comes to the boil, and then discard the teapot water and bung in as many teabags as you think you’ll need (one per person, is my advice).

5. When the kettle boils, immediately pour the water into the warmed teapot onto the teabags and give the whole lot a stir with a spoon (and perhaps a squidge of the bags, if you feel like it).

6. Pop a teacosy onto the teapot (such as this delightful creation by veteran teacosy maker, Laine Williams:

7. Wait patiently for around 3 minutes and then pour the tea into cups (personally, I wouldn’t warm the cups because my feeling is that the tea has already done all its infusing, and now I just want it to be cool enough to drink as soon as possible).

If you want to add milk, you might like to glug a slosh of soy or alternative milk (I have tried it with oat milk, which was quite nice, but I wonder if almond might be preferable) into the cup prior to adding the tea. Alternatively, you may prefer to add the milk afterwards, but in any case I don’t think you need to worry about the china breaking with the hot tea (which is, apparently, one of the reasons for adding the milk first) since the tea will have cooled down a little since you added the water to the pot. If you’re nervous about adding too much milk, I would advise adding it after you’ve poured the tea, and just a little at a time so that you can taste it and find the quantity you prefer.

Sweetener is another matter of personal taste. The chai I had in Pakistan was generally very sweet, and I enjoyed it greatly at the time, but when I make Clipper chai I don’t add any sweetener because I’ve developed a taste for it ‘plain’, so to speak.

If you fancy trying this tea but can’t find Clipper chai at an outlet near you, it is available online from a number of websites, including the Clipper site, here.

Bottoms up!

image courtesy of thethreetomatoes.com

To visit the blog on the list before mine, Don’t Switch Off The Light, please click on the image below:

To visit the blog after mine, Veganosaurus (which, as it happens, contains a chai recipe), please click on this image:

Read Full Post »

Older Posts »

Follow

Get every new post delivered to your Inbox.

Join 1,723 other followers

%d bloggers like this: