Chocolate

Dark chocolate, milk chocolate, white chocolate, plain chocolate, chocolate, cocoa, cocoa butter, sweets

Daffodils and chocolate

Last April I happened to pass a large patch of beautiful daffodils outside Strathtay Parish Church.

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Strathtay Parish Church with daffodils.

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A carpet of yellow beauties in front of Strathtay Parish Church.

Strathtay is a pretty little village situated in Highland Perthshire. I’ve often thought that if I had a spare million or two I wouldn’t mind taking a leaf out of J K Rowling’s book and splashing out on one of the local mansions.

The area is one of the destinations the delightful assistants and I often seek out, particularly in the warmer weather, and the fact that the neighbouring village of Grandtully contains an award winning chocolate shop and cafe is certainly an additional lure.

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A well filled cup of hot chocolate at Legends of Grandtully.

It’s not only daffs that Strathtay is good for either. Come May the roadside banks break out in a profusion of bluebells.

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Bank of bluebells in Strathtay.

One of my aims for the year is to visit Strathtay in both April and May and get some more snaps of spring flowers. As it happens I also have what could be considered a voucher for the chocolate shop. On a recent birthday I received a note from the delightful assistants. I’ve got it stuck on my pinboard to remind me of pleasures to come.

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The difficulty of how to spend this voucher has been bothering me for the past week (a pretty pleasant sort of bothering, I admit). I’ve considered several of my favourite chocolate treats, but I haven’t yet been able to make up my mind.

In any event, while I mull over this important decision I think a trip to Strathtay might be in order. It’ll be a while yet before the daffs appear, but thankfully the chocolatier and cafe are open all year round.

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Strathtay Parish Church hiding behind trees and daffs. Chocolate just out of sight.

Categories: Chocolate, Daffodils, J K Rowling, Perthshire, Photography, Scotland | Tags: , , , , , | 26 Comments

Battle of the flaky chocolate confections

If I were to list my top ten Cadbury’s chocolate bars, the following three would certainly be in it: Twirl, Flake and Time Out.

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Each of these bars exists as the result of a serendipitous event. Back in 1920, inside the Cadbury’s factory, one of the employees noticed a curious phenomenon. When the moulds used for making chocolate bars were full, excess chocolate dribbled over the edges in a thin stream. When it cooled, the stream formed thin flaky layers of chocolate. These layers proved to have a nice texture for nibbling. Enter: Cadbury’s Flake.

Ten years later, someone had the bright idea of combining Flakes with ice cream, and the ’99’ was born.

Image courtesy of ebay.co.uk.

Image courtesy of ebay.co.uk.

There’s an entertaining newspaper article about 99s here, which refers to the problem of ‘angle-angst’ suffered by those who are concerned about how the Flake is stuck into the ice cream. But I digress. Back to the treats in question.

Flake, Twirl and Time Out all contain the same flaky, layered milk chocolate to a greater or lesser degree.

For an unadulterated flaked chocolate sensation you need look no further than the original creation, the Flake. In its usual form it comes as a single length of flaky chocolate that crumbles very easily.

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Flake from above.

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Cross section of Flake.

The Twirl is more or less a Flake coated in a smooth layer of milk chocolate. It usually comes in a twin pack with bars that are shorter in length than Flake.

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Twin bars of Twirl from above.

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Cross section of Twirl.

Like Twirl, Time Out used to come in a twin pack, but nowadays I see it far more frequently sold as single bars in a multipack. Unlike Flake and Twirl, Time Out could arguably be categorised as a biscuit rather than a chocolate bar. My local supermarket stashes it in amongst the biscuits and not in the confectionery section. The reason for this is that in addition to the folds of flaky chocolate there are two layers of wafer, as seen below.

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Time Out from above.

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Cross section of Time Out. Note flaky chocolate layer sandwiched between layers of wafer.

Here are the three items together for comparison. At the top is the Time Out, in the middle is the Flake and at the bottom are the twin bars of Twirl.

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For many years I declared my favourite chocolate bar to be the Twirl. Although passionate about the taste of the Flake, its crumbly nature has often been a source of anxiety. I find it more or less impossible to eat one without dropping minute crumbs of chocolate onto my clothes, which then melt into small brown blobs in the fabric, which upsets me. In the past year or two I’ve rediscovered the Time Out, which virtually disappeared from British confectionery shelves for ages, and I began to ask myself if this old friend was a real rival to the mighty Twirl. The Twirl, incidentally, is one of Cadbury’s bestselling items.

There was only one thing for it: a taste test.

Having more chocolate than would be advisable to eat on my own, I issued an invitation to the delightful assistants to join me in this endeavour. They graciously accepted.

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Hot beverages were made and bits of chocolate bar were put on a tasting plate.

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We each tasted them in the same order: Flake, Twirl, Time Out, sipping at our tea and coffee between chunks.

As always, the delightful assistants took their jobs seriously. They tasted each morsel carefully,

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before making appropriate notes about the experience.

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Starting with the Flake, delightful assistant no.1 described a “pleasant texture”. Delightful assistant no.2 also mentioned the texture, with the following observation: “the taste comes late because the initial sensation is dominated by the texture, the roughness, the crumbliness, the dryness…”

Of the Twirl, delightful assistant no.2 wrote that the “taste of chocolate comes with the first bite” while delightful assistant no.1 noted that the “chocolate coating creates a more solid, less transient impression”.

Finally, the Time Out reminded delightful assistant no.1 of a Kit Kat and was, in her opinion, “less distinctive than Flake”. Delightful assistant no.2 had this to say of it: “the biscuit in the centre suggests that this is more than a chocolate treat: it is a meal, full of essential nutrition.”

When asked to rank the three in order of preference this is how they fared:

Delightful assistant no.1 – Flake, Twirl, Time Out

Delightful assistant no.2 – Twirl, Flake, Time Out

Lorna – Flake, Time Out, Twirl

In my case, there was quite a tussle for top spot and Flake only just edged it past Time Out. What surprised me a great deal about this was that, having tasted all three at the same time, the Twirl – for many years my preferred chocolate treat – was positively lagging behind the other two in third place. However, as I said to the delightful assistants (who have become well trained in purchasing the odd Twirl for me as a treat), I shouldn’t like this ranking to make anyone think I’m no longer interested in Twirls. I am extremely happy to consume Twirls and I still think them a tip-top confection.

Is this how things will remain from now on, I wonder, or will my allegiance change again the future? I think it would be wise to conduct regular taste comparisons to keep tabs on the situation.

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Amusing napkins for chocolatey fingers.

Categories: Cadbury, Chocolate, Photography | Tags: , , , , , , , | 32 Comments

Chocolate biscuit tasting challenge

After writing a recent review about the Polish chocolate biscuit sensation, Prince Polo, I felt inclined to set myself the challenge of tasting several wafer biscuits at once. In my review I mentioned the similarity between Prince Polo and the British Blue Riband biscuit. I also mentioned Kit-Kat, the king of wafer biscuits in the UK.

There are lots of chocolate covered wafer biscuits on the market, many of which contain layers of toffee or other flavours. If I were to attempt to include all of them in a tasting I would quickly feel a) overwhelmed and b) sick.

For this tasting, I decided to stick to basic wafer/chocolate combinations and chose the following five biscuits as my tasting treats:

Prince Polo   *   Blue Riband   *   Blue Riband Dark   *   Kit-Kat   *   Kit-Kat Dark

I hunted high and low for the Blue Riband Dark, which proved an elusive beast. After failing to find any, my original five biscuit list was reduced to four. Here are the biscuits, resplendent in their packaging.

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A quick description of each biscuit seems prudent.

Prince Polo4 wafer layers interspersed with chocolate cream, all covered in a thin layer of dark chocolate.

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Blue Riband 4 wafer layers interspersed with chocolate cream, all covered in milk chocolate.

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Kit-Kat Dark3 wafer layers interspersed with chocolate cream, all covered in a thick layer of dark chocolate.

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Kit-Kat3 wafer layers interspersed with chocolate cream, all covered in a thick layer of milk chocolate.

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To assist me with this challenge I roped in my trusty associates, the delightful assistants. Delightful assistant no.2 has a great passion for biscuits of all sorts and was enthusiastic about participating. Delightful assistant no.1, while less keen on biscuits is decidedly keen on chocolate and particularly partial to a Kit-Kat. Coffee was prepared and the biscuits laid out on a tasting plate.

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We all sampled the biscuits in the same order: Prince Polo, Blue Riband, Kit-Kat Dark and Kit-Kat Original.

As we did this, we sipped at our coffees and made tasting notes.

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Delightful assistants assiduously making notes on chocolate covered wafer biscuits.

After munching through the biscuits, we read out our notes and were surprised by each other’s comments. For example, we all mentioned the sweetness of our first biscuit, the Prince Polo, but our opinions differed significantly:

Delightful assistant no.1 – “rather sweet”

Delightful assistant no.2 – “not too sweet”

Me – “not sweet enough”

And so it went on, with disagreements aplenty and definite variations in preference.

We each ranked the biscuits from 1-4, with 1 being our favourite and 4 our least favourite. Here are the final results in order of preference:

Delightful assistant no.1: Kit-KatKit-Kat DarkBlue RibandPrince Polo

Delightful assistant no.2: Blue Riband, Prince Polo, Kit-Kat, Kit-Kat Dark

Lorna: Kit-Kat Dark, Blue Riband, Kit-Kat, Prince Polo

One of the few things we did agree on was that the chocolate coating on Kit-Kats was noticeably thicker than that on Blue Riband or Prince Polo. As delightful assistant no.1 put it, the Kit-Kats were more like a sweet than a biscuit, whereas Blue Riband and Prince Polo were distinctly more biscuity.

I don’t suppose all this is of much use to anyone, but if it achieves anything it at least confirms that one really ought to try every possible biscuit for oneself rather than relying on the reviews of others.

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Categories: Biscuits, Chocolate, Photography, Writing | Tags: , , , , , , , , | 36 Comments

Merry Christmas

This summer, when I took a break from blogging, I was expecting to spend a few months concentrating on writing fiction. When my brother Fergus went missing in September those plans went awry.

Having a member of your family suddenly disappear without trace has a range of unexpected repercussions. It’s now over three months since Fergus vanished in Switzerland and we still don’t know what happened to him, or indeed whether he’s alive or dead. It’s strange being in limbo, not knowing if he will ever come back, but sadly after this length of time I’ve come to the conclusion that he won’t.

For the past few weeks my dad and I have been going down to Edinburgh as often as we can to try and sort things out at Fergus’s flat. There is much to do and I imagine that this situation will dominate our lives well into the coming year.

Although I have been visiting tearooms during this process, I haven’t had the energy or inclination to photograph and review them. However, as a small distraction for myself I’ve set up a new blog called Any old excuse.

On this new blog I aim to review at least one item of chocolate-based confectionery a week. 

Tea and chocolate, two of the things that make life worth living.

Click on the picture above to find chocolate posts in 2015.

I appreciate that reading reviews of chocolate isn’t everyone’s idea of a good way to spend their time, especially if they don’t actually get any chocolate out of it. I’ve disabled comments to make it easier for me to manage, but if you ever feel like dropping by it would be lovely to have your company.

In the meantime, to all my wonderful fellow bloggers, readers and chums:

A very happy Christmas and new year,
and many good things to come in 2015.

Six wee dogs hoping for Christmas treats under the tree.

Six little dogs hoping for Christmas treats under the tree.

Categories: Blogging, Chocolate, Photography, Scotland, Writing | Tags: , , , , , , , | 49 Comments

Bicycles in bloom

The pretty seaside town of Pittenweem sits on Scotland’s east coast, in the Kingdom of Fife.

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With its red-roofed, white-washed buildings and quiet streets, it’s a delightful place to take a stroll and relax on a sunny day.

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Last year, as part of Pittenweem in Bloom, a curious selection of old bicycles appeared throughout the town.

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Fisherman’s bike near the harbour.

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A cheery chap with a sack of potatoes outside the church.

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A bike selling eggs, although they’d all been snapped up when I walked past it.

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Little red bike that had apparently just come in from a swim.

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An artist’s bike with paintbrushes sticking out of paint pots attached to the frame.

Not all of the bikes were the right way up.

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Upside down bike harnessed to a tree in the main street.

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A question many bicycle owners consider at some point in their lives.

And at least one little bike had jumped up above street level.

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A surprisingly musical bicycle down a side street.

Pittenweem’s attractive ice cream shop had a bike secured outside the front door (you can only see the back wheel of it in the picture, I’m afraid).

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This next one had been fixed up with an unusual (if not terribly practical) set of square wheels:

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“The Flintstone Flyer”, a square wheeled oddity.

It was such a gloriously sunny day when I was snapping away at all these bikes that I felt I was somewhere considerably more exotic than the east coast of Scotland.

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A moment of disorientation – have I been transported to a Spanish island?

All of this bicycle business was pretty exhausting, but luckily revitalising victuals weren’t far away.

At the excellent Cocoa Tree Cafe, I fuelled up on an exquisite chocolate cake and a pot of cardamom tea:

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My treat came with a jug of single cream and I was very pleased with the little slug that formed when I poured the cream over the cake:

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My delightful assistant sated her hunger with a cream scone:

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*   *   *   *   *

If you’re ever mooching around in the Fife area wondering how to fill your time, I heartily recommend a trip to Pittenweem.

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A walk along the sea front makes for a pleasant bit of exercise, and while you’re dondering along be sure to keep an eye out for this appealing local resident.

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Categories: Architecture, Cake, Chocolate, Fife, Photography, Pittenweem, Scone, Scotland, Tea, Tearooms | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 48 Comments

Signs of spring and a surprising scone

Yesterday, the sun was shining gloriously in my part of the world.

Being keen to make the most of the fine weather, delightful assistant no.1 and I zipped off Kinross-wards, to the Loch Leven Heritage Trail.

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Loch Leven has quite a bit to offer the visitor.

Not only is it a nature reserve of particular interest to birders, but there’s a castle in the middle of the loch where Mary Queen of Scots was once held captive. You can visit the castle via a small boat trip.

There are over 12 miles of level paths round the loch which are ideal for walkers, cyclists, wheelchairs and motorised scooters.

Perhaps best of all, to my way of thinking, Loch Leven’s Larder – a tip top food stop – sits near the banks of the loch and provides the ideal place for a tasty luncheon.

In order to make the most of the facilities, we parked in the Larder’s car park and went for a brisk walk to work up our appetites.

Tall reeds were growing in the marshy land beside the loch:

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Their golden colour made me dream of summer.

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The delightful assistant spotted some silkily soft pussy willow catkins. We stopped and stroked them, in time honoured fashion.

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There were also some magnificent Scots pine trees, with their beautiful bark lit up by the sunlight:

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Our walk did the trick, giving us the appetites we needed. I was close to desperate for a bite of something by the time we were sitting in the cafe perusing the menu.

I opted for one of the soups of the day, kale and potato, which came with not one, but two, pieces of deliciously fluffy freshly baked bread:

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It was tasty, filling and no doubt very nutritious, and I enjoyed it immensely.

Delightful assistant no.1 also enjoyed her choice of toasted ciabatta with brie and chicken, which came with an interesting looking coleslaw and root vegetable crisps:

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Loch Leven’s Larder is one of those places that has rather a mindboggling selection of sweet treats, and on this occasion the desserts included a special pudding of plum and apple crumble with custard.

Despite the temptation of that, and many other delicious looking items, I couldn’t – as I rarely can – get past the idea of a scone.

The scone options were as follows: fruit, plain, cheese and….chocolate and marshmallow.

I’m pretty sure that before yesterday I had never seen a chocolate and marshmallow scone. Although I did waver for a moment between that and the fruit scone, I grasped the nettle and plunged into new territory.

I teamed it up with a decaf cappuccino, while the delightful assistant settled for a lovely pot of tea and a ‘little taste’ of my scone.

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I wasn’t at all sure how the marshmallow would manifest itself, but it appeared to be a sort of shiny hardened area that I’m afraid I haven’t photographed very well (it’s the slightly shiny bit beneath the pale bit to the left of the photo below):

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Was it a success, this teaming of chocolate and marshmallow in a scone?

Decidedly, yes.

I don’t know how many excellent dining experiences I’ve chalked up now at this fine establishment, but I can assure anyone looking for a decent scone near Kinross that they’re sure to find something highly satisfactory at Loch Leven’s Larder.

Categories: Birds, Bread, Chocolate, Coffee, Perthshire, Photography, Scone, Scotland, Tearooms, Wildlife | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 47 Comments

Made in Scotland

Just a quick plug for the online magazine, Made in Scotland, which showcases some of Scotland’s creative talent.

The latest edition features last minute gift guides, reviews and interviews with local craftspeople, including the artist Jenni Douglas, who creates beautiful designs for coasters, mugs, notelets, etc.

There also happens to be a little article about a particularly nice tearoom by someone you might recognise (click here if you’d like to read it, but be warned it includes photos of chocolate).

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A magnificent bafflement of chocolate choices.

Categories: Chocolate, Perthshire, Photography, Scotland, Tearooms, Writing | Tags: , , , , , , , , , , , , , , , , , , , , , | 28 Comments

Blair Atholl Watermill

Nestling quietly down a back street in the small town of Blair Atholl in Perthshire there sits an interesting old stone building.

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Blair Atholl Watermill: a building housing unexpected delights.

A watermill was first sited at this spot in the 1590s and more than 420 years later it’s being used for the same purpose -viz. the milling of cereals. The current building dates to around 1830:

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Blair Atholl Watermill: a robust construction looking tip-top at 180 years old.

Production stopped in the late 1920s, but after renovation work in the 1970s the mill was up and running again, and is now producing a range of flours and oatmeal, all stoneground in the traditional fashion.

Most wonderfully of all, Blair Atholl Watermill has a tearoom:

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The rustic interior of Blair Atholl Watermill’s tearoom, housed in what was once the kiln drying floor.

Yesterday afternoon I found myself there, along with various family members, for afternoon refreshments.

There were a number of tempting looking cakes on offer, and after some deliberation I dived headlong into a slice of chocolate cake:

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Chocolate cake with creamy looking icing.

I’m sometimes a bit wary of icing, since it can be very sweet and sickly, but to my utter delight, the icing on this cake was a sort of creamy fluffy chocolatey mousse, light and airy and almost like a pudding in itself.

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Two puddings rolled into one: cake with mousse on top.

Had I not gone for the chocolate cake, I would probably have plumped for a fruit scone, which was what my brother had:

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I have had a fruit scone here before, and what I particularly remember about it is the lustrous blackcurrant jam it came with.

Thankfully I have a visual record of it:

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Glossy blackcurrant jam glistening atop a fruit scone.

My mum had a slice of Victoria sponge, which appeared to have been made with some wholemeal flour or perhaps brown sugar, or both, and was devoid of decoration but pleasingly tall:

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Large and upright: a decent sized slice of Victoria sponge.

My dad chose the carrot cake which, like my chocolate cake, was topped with a creamy looking wodge of icing:

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Carrot cake topped with a thick layer of creamy icing.

My sister had a piece of tiffin (a chocolatey biscuity traybake) but I’m sorry to say the picture I took of it is rather out of focus. Instead, let me show you the magnificent latte with which I slooshed down my cake (the tiffin can be glimpsed peeking out in the background to the right, behind the latte):

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A fine latte filled beyond the brim.

One thing I like when it comes to a hot beverage is a decent full cup, and the Blair Atholl Watermill scored top marks in that department.

My latte had a noble bearing, knightly one might say. I imagined it having begun life on its knees, so to speak, when the coffee was put into the glass, and risen to stand proud when filled up with milk and capped with foam. The barista invested it with a flourish of chocolate sprinkles, the insignia of the Order of Coffee Toppings. I may be getting a bit carried away here, but it was a very fine beverage.

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Arise, Sir Latte.

Had the weather been different, it might have been nice to sit out in the tea garden, but alas it was a trifle dampish:

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The Tea Garden: a little too damp for al fresco dining.

A railway line runs through Blair Atholl, and to get to and from the Watermill you have to cross it. Although I always hope to see a train, I tend to be a bit nervous about driving across railway lines, in case there’s a fault with the lights and a train’s coming but you’re not alerted to the fact:

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Blair Atholl railway crossing.

Last time I was there, on the other side of the crossing, the lights came on and a train whizzed past.

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Barriers down and lights flashing at Blair Atholl railway crossing.

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A train whizzing through Blair Atholl, I was very glad the barriers had come down.

Yesterday, the nearby railway bridge was looking attractive with autumnal colours in the trees and mist rolling across the hillside:

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Autumn colours at Blair Atholl railway bridge.

If you’re thinking of visiting Blair Atholl this year, and hoping for tasty bites at the Watermill, you’ll need to be quick because it closes for the season at the end of this month.

Categories: Architecture, Baking, Blair Atholl, Bread, Cake, Chocolate, Coffee, Photography, Scone, Scotland, Tearooms | Tags: , , , , , , , , , , , , , , , , , , , , , , , | 44 Comments

Crocodile cake

One of my favourite tearooms, the Macmillan Coffee Shop in Perth, is soon to close for the season.

I’ve been popping along there as often as I can recently, to make the most of it while it’s still open. It’ll be a long wait between the end of this month and April 2014 when it reopens for business.

They always have interesting and delicious scones and cakes on offer, and on a recent visit I opted for a slice of chocolate and hazelnut cake.

I was astonished by its similarity to a crocodile:

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Crocodile chocolate and hazelnut cake

I don’t know if it’s easier to see what I mean slightly closer up:

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Can you see the crocodile in this cake?

The whole hazelnuts on top were such a tasty touch that it would have been nice to have had more of them decorating the cake. However, had that been the case, it wouldn’t have looked like a crocodile, which would have been a great pity.

A unique cake and a very happy memory.

Categories: Cake, Chocolate, Hazelnut, Inspiration, Perth, Photography, Scotland, Tearooms | Tags: , , , , , , , , , | 36 Comments

Dull and Boring

This time last year there was an interesting piece in the Scottish news about the small village of Dull in Perthshire.

The story concerned the village of Dull forging a link with the equally uninspiringly named town of Boring in Oregon, USA.

Along with everyone else, I thought this a splendid idea. When I heard that signs had been erected outside Dull to highlight this pairing I was keen to see them.

It took me a while to get round to doing this, but a few days ago I bundled the delightful assistants into my car and we sped off towards Dull, which lies in a quiet and pretty part of rural Perthshire.

It was about an hour’s drive away, which would have been achieveable in a oner if it weren’t for the fact that it was late morning before we left. In need of sustenance, we stopped en route at one of my favourite tearooms, Legends of Grandtully:

I’ve written about this place before (here) and have already gone on about the exquisite hot chocolate available, but I can’t resist giving it another mention.

As you might have noticed from the sign, Legends is attached to a chocolate centre. If you are remotely interested in chocolate, this is a most appealing prospect.

When we visited the other day I ordered one of their chocolate beverages – the very potent espresso sized hot chocolate ganache, which came topped with a sprinkling of unsweetened cocoa that I found to be a highly satisfactory addition:

If you read my previous post about Mallorca you might recall that it featured another rather spectacular hot chocolate. This one at Legends was similar, and Legends is the only place I’ve found in Scotland that serves up this style of hot chocolate.

I know I mustn’t bang on about it too much because this post is supposed to be about Dull and Boring, but before I leave the subject here’s a close-up of the chocolate’s surface, wrinkled by a teaspoon to demonstrate how thick and glossy it was:

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Delightful assistant no.1 had coffee, delightful assistant no.2 had peppermint tea (the first time he had ever ordered such a herbal beverage in a tearoom), and we all shared a large fruit scone. That might sound a bit feeble, sharing a fruit scone between three, but it was very substantial and to be honest I was rather preoccupied with my hot chocolate; I ate a bit just to be sociable.

From Legends, we drove on, feeling replete and excited about Dull.

When we reached the outer limits of the village, lo and behold, there was the promised sign:

The village of Dull is bypassed by the main road, but if you turn off at the next right after this sign, you can drive along the narrow crescent-shaped loop that takes you through the village itself.

Despite having driven along the main road plenty of times before, to our knowledge none of us had ever taken the little detour through the village, so it was a new experience.

It was very quiet and I thought it had a pleasant atmosphere.

There was an old stone church that I fancied having a closer look at, so we parked next to it and delightful assistant no.2 and myself took a wander through the graveyard. Delightful assistant no.1 has been having a bit of bother with her hip and so she stayed in the car, enjoying the warmth of the sun coming in through the windows.

As with most little churches I try to get into on weekdays, this one was locked, and I’ve since discovered that it hasn’t been used as a church since the 1970s.

It was built on the site of an early Christian monastery and slabs dating back to the 7th and 8th centuries were found in the graveyard during grave-digging in the 19th century. One particularly fine example displaying horsemen is now on display in the National Museum of Scotland in Edinburgh.

I don’t know if this particular bit of stone (below) has any significance, but someone has gone to a bit of trouble to secure it to the bottom of an outside wall of the building:

There was also a large font sitting next to the front door, which I neglected to photograph, but it’s also thought to be a relic from Pictish times. If that’s the case, it could be 1200 (or more) years old and it’s just sitting there full of water in a disused churchyard, slowly being weathered away by the elements.

Not far from the churchyard, sitting unobtrusively next to a holly tree just outside someone’s garden, there was a big stone cross penned in by a metal fence.

Having read a bit about Dull since visiting it, I wonder if this is one of the Pictish relics that was found in the churchyard. Strangely, although it’s been deliberately protected by the fence, there’s no indication of what it is or why it’s sitting there. I can’t help thinking a sign should be put up to explain its presence.

Another curious sight in Dull was a brightly painted church building just up the hill a bit from the old stone church. I walked up to have a look at it and felt very much as if I were in Iceland or Norway.

Far from being used for public worship, it appeared to be a private residence with a locked gate at the end of its driveway:

The rain was coming on by the time I took the above photo, and our third-of-a-scone each had worn off, so we hot-footed it to nearby eatery, the House of Menzies, which is housed in a refurbished mid-19th century farm building:

I’m worried that this post is going to become ferociously long, because I still have some other places to add to our day out, so I’ll call a brief halt here and take up the tale in my next post.

Tune in next time for a tasty luncheon!

Categories: Architecture, Chocolate, Churchyards, Cocoa, Dull, Hot chocolate, Perthshire, Photography, Scone, Scotland | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 48 Comments

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