Following on from my last post, after luncheon at Duff House my delightful assistant and I tootled up to have a look at one or two of the small villages that are strung out along the Moray coast.
Our first stop was the attractively named Gardenstown, which was reached via a steep narrow road full of hairpin bends.
We parked in a quiet street just above the harbour and got out to amble through the village and gaze out to sea:
Attached to the railing I was leaning on to take the above photos, and at various other points in the town, there were curious little signs:
The delightful assistant and I were keen to take a look, and found said shop lurking inside this green wooden building:
Inside, it had the feel of a thrift shop, being largely stocked with second-hand oddments such as handbags, puzzles, books, clothes, photo frames and ornaments.
There were also a few brand new items, some of which had presumably been made locally, and amongst them were what I can only assume were gnomes. They were unlike any gnomes I’ve ever seen before, however, and I wish I had a photograph to show you. Alas, I didn’t feel able to take pictures under the watchful eyes of the assistants, who sat silent and motionless behind an old wooden counter observing our every move (we were the only customers).
The thing that impressed me most about this peculiar little shop was the high prices. In this tiny out of the way place, haphazardly dangling from the walls and strewn about dusty shelves, everything seemed to be surprisingly expensive. I remember there were a few very small notebooks filled with cheap lined paper that I would expect to cost a maximum of 30p, but which were priced at £1 each. I don’t wish to criticise the owners of this store or to pass judgement on their efforts to run a retail business, but I find it hard to imagine them ever selling anything.
On the plus side, visiting it was certainly an experience.
Back outside the store, I was attracted by this somewhat unusual pair of bollards outside someone’s front door:
On closer inspection they reminded me of chess pieces:
I confess, their purpose wasn’t entirely clear to me but – thanks to the heads on top – I drew the conclusion that they must be for tying your horse up to.
By this time the afternoon was drawing on and I wanted to have a peek at the interesting village of Crovie, just along the coast, before we turned round and headed towards home, so we got back into the car and set off up the steep winding streets of Gardenstown to rejoin the main road.
Unfortunately, our departure coincided with the arrival of a convoy of funeral attendees coming down the hill and looking for places to park on the roadside. We were forced to sit with the handbrake pulled up as far as it would go, on a steep slope next to a sharp bend with another car right behind us, constantly attempting to pull away but being thwarted by ever more vehicles appearing round the bend.
In this country, there is an understanding (it may even be mentioned in the Highway Code, I can’t remember) that traffic coming downhill gives way to that going uphill, but there was none of that in Gardenstown. Mind you, due to hairpin bends and buildings obscuring the view, I expect the downhill drivers didn’t know that there were uphill drivers waiting round the bend, and by the time they swung into view there was no room for them to give way to anyone.
It was not the most comfortable part of our day out, but at least it was summer time and the roads were dry. I shuddered to think what it would be like on ice in the winter, and made a mental note never to relocate to Gardenstown.
A few miles along the main road we saw the sign we were looking for, next to an attractive bus shelter with a not so attractive bin in front of it. The little blue and white anchor on the signpost denotes that Crovie is on the scenic route along the Moray coast:
Crovie, like Gardenstown, lies by the sea at the end of a steep road with a few sharp bends in it.
We passed a sign at a car park by the roadside before the village suggesting that any non-locals might like to stop there rather than continue down, but after surviving Gardenstown I wasn’t too put off by that. We did in fact find another place to park a bit further down the road, which was possibly just as well because there wasn’t a lot of land to park on down in the village.
The cars in the distance on the left of this picture were the only ones I saw there:
Looking in the other direction there didn’t seem to be enough space for cars, and according to the Undiscovered Scotland website this is in fact the case.
It surprised me that people actually chose to live here with it being so close to the sea, although I’ve since found out that quite a few of the houses are now holiday lets occupied only in the summer. On a stormy day at high tide I imagine it could be quite invigorating to stick your head out of the window of one of these houses.
For a more professional photograph of Crovie, you might like to have a look at Scott Marshall’s blog, here.
When we’d finished gawping at Crovie, we buzzed off south again and stopped in a most curious place for cream teas.
The location was a castle and apparently photography was forbidden indoors ‘for insurance reasons’ and so, despite having taken a lot of pictures before I was aware of this rule, I’ve decided not to publish them here. This is a pity, particularly as many of them were taken in the tearoom where we enjoyed truly excellent cream teas. I even went to the trouble of conducting an experiment involving a cherry scone, some raspberry jam and a large pot of whipped cream.
The ‘cream tea’ (i.e. a pot of tea served with a scone, jam and cream – traditionally clotted cream, but often whipped double cream is used instead, as it was on this occasion), is said to have originated in the English county of Devon in the 11th Century, but the county nextdoor, Cornwall, also claims the cream tea as its own. I’ve only ever had a cream tea in Cornwall, not having spent any time in Devon, but I have heard that the difference between a Devonshire cream tea and a Cornish cream tea is in the ordering of the jam and cream on the scone.
In Devon they put the cream on first (butter isn’t usually part of a cream tea, unless my delightful assistants happen to be in charge) with the jam on top, and in Cornwall it’s the other way round: jam first, then cream. Here’s an example of what I’m on about (admittedly, this is one of the forbidden pictures, but you’d never know the location from this photo), with Devon on the right and Cornwall on the left:
I’ve observed that in Scotland people tend to follow the Cornish method, with jam first and cream on top, and I think I understand the reason for this.
Whenever I’ve tried it the other way round, with the cream on first, I’ve found it difficult to apply the jam on top of the cream in such a way as to make it look appetising. Usually what happens is the heavier jam sinks into the cream and when an attempt is made to spread the jam, it combines with the cream to create a bit of a delicious mess. Applying the jam first means you lay a good solid foundation for the lighter cream, which when spread atop the jam layer manages to hold its own without mixing in with the jam too much.
When I take a cream tea (which I fear I do far too frequently for the good of my health), I tend to use the Cornish method, simply for neatness. What is a little unfortunate is that when I tested it on the occasion pictured above, I discovered (as I had already known, deep down) that I slightly preferred the taste sensation of the Devonshire method, with the cream underneath the jam.
I say it’s unfortunate but that’s like saying that a good solid 10 hour sleep is better than a sleep of 9 hours 55 minutes, i.e. there’s not much in it and I really can’t complain about the minimal difference in the end result.