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Archive for the ‘Wildlife’ Category

Following on from Top Temperatures the other day, the delightful assistants and I made our way back northwards, heading in the first instance for a purveyor of treats and beverages.

We got slightly sidetracked en route, however, by this:

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You may well wonder what on earth there is in the above picture to warrant keeping one back from one’s snackerels, and if it weren’t for what’s over the road from this field you might never know. Here’s a delightful assistant having a look at it:

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It’s a sort of sculpture, put there to mark the start of the River Tweed, which is what you can’t see in the field across the road due to it being just a trickle hidden amongst foliage.

The sculpture is made from a lump of sandstone, with various information plaques like the one above stuck onto it, and little scenes from the river’s history carved into it:

Little rowers, one of many interesting carvings on the River Tweed sculpture.

What fascinated the assistants most of all, however, was a small carved bridge through which they were determined to poke things. First up was a paper tissue, the choice of delightful assistant no.2:

Delightful assistant no.2 with his hankie trick: “Watch closely as I take a paper hankie, crumple it up at one end, and manoeuvre it effortlessly through the little bridge arch. Ta-da!”

Delightful assistant no.1 was very keen to get a stick through it, which she did with some success:

See – it comes right through nicely!

Delightful assistant no.1 chuffed beyond words with her stick-through-a-tiny-bridge demonstration

When I managed to drag them away from this most diverting of entertainments, we set off again for the quiet little village of Broughton in the Scottish Borders.

Some of the attractive stone cottages lining the main street through Broughton.

Although Broughton is very small, with a population of apparently around 300, it contains a brewery and an excellent tearoom.

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Assistants toddling into the tearoom

Since I was still a bit full of lunch, I decided on a hot chocolate as a sort of compromise between a drink and a cake.

With something this sweet and filling a cake wasn’t absolutely necessary.

But when I went to look at the cake counter ‘just to see’ I was drawn in by a flat jammy almond affair:

Flat and utterly delicious: a very jammy almond slice.

Delightful assistant no.1 declared herself interested only in coffee, but when I told here there were small and enticing bits of tiffin on offer she caved in:

Tiffin, when made well (as this one was), is arguably the king of traybakes.

Delightful assistant no.2 left it up to me to choose his cake for him, and I plumped for a lemon and coconut slice, because he has a penchant for them:

If you’re stuck for what to choose in a tearoom and you fancy a sweet treat with coconut in it, my advice would be it’s always worth trying the lemon and coconut slice.

I’m delighted to say that I tasted all of the cakes and each of them had its own special charms. Often, when I’m in company and trying a variety of cakey options, there are some I like better than others, but this was an occasion when I would happily have chosen any one of the three because they were all equally tip top.

One thing I noticed about the Laurel Bank Tearoom this time that I haven’t been aware of on previous visits was the unusually good selection of veggie options. There was a specials menu with 5 main courses on it, and 3 of them were vegetarian; a couple of them may even have been vegan for all I know. Good job, Laurel Bank!

Back on the road through the Scottish Borders yellow heads nodded to us as we passed, and we nodded back contentedly.

Thank you for visiting….thank you for having us.

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I’ve been doing a fair bit of whingeing recently about the lack of spring in my part of the world.

Throughout April in Scotland we had some very cold days with frosts in the mornings, and icy winds that felt as if they belonged in midwinter. I was beginning to wonder if we were ever going to move into spring.

One sign of progress in the animal kingdom, however, has been evident for a while now and is a delight every year:

Baby sheep: a very welcome addition to the landscape

Although in early May, as I write this, there is still a cold wind and many of the trees in Perthshire seem loathe to produce new buds, the sunshine over the past few days has been enough to encourage the daffodils to trumpet their brilliant yellow glory.

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Along quite a few of the small roads near where I live some public spirited people have planted thousands of daffodils, which is a cheering sight as you drive along:

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In places they’re on both sides of the road, which is doubly delightful, and when they’re fully out and the sun hits them they positively blaze:

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Continuing on from my previous post, we arrived at the House of Menzies and tootled indoors out of the rain in search of a little luncheon.

From the outside of the building, which was constructed in the 1840s, the inside is perhaps something of a surprise.

Straight ahead was an open log fire, with jewellery and other gifts for sale beyond.

To the left there were more gifty things, and an area selling wines and whiskies:

To the right was the bit we were after, the cafe:

For our liquid refreshment, delightful assistant no.1 had orange and passionfruit juice, delightful assistant no.2 had Bundaberg ginger beer and I had my usual, a pot of tea.

Choosing from the tempting food menu was a little trickier but, after some deliberation, we settled on our options.

Delightful assistant no.1 had Caesar salad (with two different dressings very helpfully put into little dishes on the side, to allow her to choose which she wanted):

Delightful assistant no.2 went for a toasted panini with roasted vegetables:

And I had a curried lentil burger with spinach and tomato, which was jolly tasty:

After that we felt too full for puddings, but before we left delightful assistant no.2 reacquainted himself with one of House of Menzies’ prize attractions:

Having satisfied himself that all the little wooden trains were running nicely on their tracks, he joined us back in the car and we buzzed off in the direction of the scenic village of Kenmore, which sits at one end of Loch Tay.

As I was driving along a small road, a curious building by the roadside caught my eye. While the assistants stayed put in the warm car, I jumped out to take a closer look:

The house, which was uninhabited, appeared to have been abandoned some time ago.

Despite its somewhat neglected state, some interesting architectural details remained:

When I walked round to the back of the house, I found that part of the roof had caved in, and that the whole building was slowly becoming a part of the hillside.

This business of making a front porch out of tree trunks is something I associate with this part of Perthshire, and for some reason the trunks are usually painted red. I don’t think they’re always paired with such an interesting wooden roof structure though:

Dragging myself away from this fascinating little property, we drove on to Kenmore, where I left the delightful assistants dozing in the car while I nipped out to examine Kenmore Parish Church.

Unfortunately, the weather had turned rather grey. On a sunny day the war memorial in the foreground and the church with its lychgate and Loch Tay beyond makes for an attractive scene:

As I walked round the churchyard, I saw a small owl perched on a tree stump and thought it added a nice touch to the surroundings:

When I reached the doorway I was utterly delighted to find that the church was open for visitors.

The church building was built in 1760, although most of what you see inside today dates back to a renovation in 1870. The interior included some beautiful stained glass windows:

I can’t recall ever having seen anything quite like these in a church before, but in addition to the stained class there were two windows of etched glass:

One of the etched windows was dedicated to long-serving Elder of the Kirk, Duncan Miller, who was an engineer, farmer and fisherman, as well as being a member of the Royal Company of Archers (the Queen’s official bodyguard in Scotland). My favourite part of the window was a bit with some sheep (sheeeeeps!) on it:

Each church pew had its own unique pew cushion design, which I thought was a very pleasing situation:

Back out in the churchyard, as well as the owl mentioned previously, I found another bird. The headstone told a sad story, but somehow the little puffin warmed my heart:

When I finally joined the patient assistants back in the car (both of whom had apparently enjoyed a relaxing snooze in my absence), we agreed to head for home.

Our lunch having settled, we felt we might have room for a little something on the way, and so we called in at the Allium Garden Centre in Ballinluig for a pit stop.

Just as I was starting to photograph our afternoon tea treats my camera battery died. I took a few pictures with my phone camera, but they look very small on the screen and, not being a technical wizard or any sort, I have no idea how to enlarge them.

I wasn’t going to have any cake, since it was getting close to dinner time and all I really wanted was a drink (an extremely good decaf cappuccino, as it turned out), but the assistants both chose a sweet treat. Delightful assistant no.2 had a surprisingly tasty chocolate oaty nutty traybake composition and delightful assistant no.1 asked for a piece of the lemon drizzle cake.

When the waitress brought our orders over, she brought two plates with lemon drizzle cake on, one of which was a smaller slice. She explained that once she’d cut a portion from what remained of the large lemon drizzle cake for delightful assistant no.1, there was just this wee bit left which was too small to serve as a portion. In the circumstances, she generously decided to give it to us as a free extra.

I’m not saying it tasted better for being free, but it was an exceptionally good piece of cake, very lemony and a highly satisfactory end to the day’s outing.

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This particular intriguing sight is something I have witnessed on more that one occasion and it can be somewhat distressing. However, this tale has a happy ending so please don’t let that put you off.

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Sheep, as you might know, sometimes make the unfortunate error of getting onto their backs, from where all they can do is wave their little legs in the air helplessly. From this position, if not assisted, they are often unable to get back the right way up.

I’m sorry to say that I have seen a few dead ones in this position, but on the up side I have also seen a few live ones, and was recently even able to play the caped crusader myself and rescue one.

It was a few years ago that I first witnessed the method by which one should right an upside down sheep. As with many of the useful things I’ve picked up in life, I learned this from my dear parents.

We were on holiday in Galloway, driving along a small country road next to a green field full of grazing sheep, when we noticed that one of them was the wrong way up.

Some time before this, my parents had found a similar sheep elsewhere and had alerted a farmer to the situation. The farmer had gone along with them to see the poor animal and had shown them how best to get it on its feet again.

Having taken this very short sheep-righting course, the parents were ready to tackle their first sheep alone.

All three of us jumped out of the car and hot-footed it to the sheep, whereupon we assessed the situation.

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I watched carefully as the delightful assistants took up positions behind the sheep’s head and each took one of the sheep’s shoulders.

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What happened next was that the sheep was hauled up onto its posterior, so that it was sitting up. It was then allowed a few seconds of calm meditation, time to reorientate itself and reflect on its folly, before being given a gentle push from the back to tip it forward onto its little feet so that it could trot off.

I watched all this happen on the above occasion and tried to memorise it in case I should ever be called upon to do the same thing myself.

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Just a few weeks ago, I was out for a quiet country walk with delightful assistant no.1 when we spotted a sheep lying a field with all four legs sticking up into the air. Delightful assistant no.1 was afraid that it might already be dead, but on watching it for a short while, we saw a leg move.

The sheep was some way off across a squelchy muddy field, but we got to it as quickly as we could and, after a little nervousness from me, grabbed a shoulder each and hauled the poor thing up onto its bottom. It looked a little puzzled for a few seconds, but when we thought it was getting the hang of life again, we tipped it forwards, and off it trotted to join its fellows further up the field.

One thing I would say to anyone wanting to turn a sheep the right way up is that you might like to be prepared for the weight of the beast. The one we righted was an astonishingly large and solid animal, and required our joint strength to get it up from the ground. Only time will tell if I am able to right a sheep on my own, but perhaps it’s a bit like those situations where mothers lift cars to save their children, superhuman strength miraculously appearing when urgently required.

I’m sorry I don’t have a more detailed series of photos to explain the whole procedure, but I hope that anyone reading this and wondering if they ought to rescue upside down sheep when they see them might be able to make use of this post to assist them in their endeavours.

Just to be sure of what you’re aiming for, here’s a picture of a sheep the right way up:

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After my last post, I was thinking it was high time I did a post dedicated my two most delightful assistants.

Then, I thought, they really should be a more permanent fixture on my blog and so instead I’ve written a separate page about them. You can find it as a tab at the top of the blog, or by clicking here.

The picture below was taken last May and is a little corridor in their garden, between a fence and a wall, that they’ve left to grow wild.

It reminds me of the house and garden I was brought up in, where they did a similar thing. There was a section at the bottom of the garden that remained unmown and unplanted, and it was chock-full of long grasses, wild poppies and the like. There was a tree in the middle of it, from which my mum hung a wooden plank on two ropes to make a swing. I remember taking an old pan and a wooden spoon down there and mixing up recipes with soil and grass in, lost in my own little outdoor kitchen. Happy days.

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Two days ago, hoping for a spot of sunshine, I checked the BBC weather website and discovered that the town of Callander was going to be bathed in sunshine all afternoon.

The forecast promised me a high of 5 degrees C, soaring above the 3s and 4s of further north.

Somehow I got it into my head that this equated to a fine summer’s day, and I scooped up delightful assistant no.1 and sped off towards the Trossachs*.

On the way we stopped at the splendid Gloagburn Farm Shop and Cafe for a little sustenance.

Gloagburn is home to some of the finest scones to be found anywhere on Earth (I admit I haven’t tested this terribly extensively in global terms, but all the same I feel quite confident about my assertion).

We both chose fruit scones (the delightful assistant requesting one with a ‘shiny top’), I had tea and the delightful assistant had coffee:

I could not have been more pleased with my scone’s stretch marks:

Or, indeed, the frolicsome crockery:

Refreshed and completely satisfied by our repast we tootled off Trossachswards, arriving in Callander in time for a health giving stroll before luncheon.

The sun, which had shone for a while on the journey just before Callander, had retreated behind cloud when we arrived, but nonetheless there were plenty of people out and about taking the air and enjoying riverside walks:

My glamorous assistant and I wrapped up in our woolly hats and scarves, and loped off in a westerly direction along the banks of the River Teith.

A short way along the path, a signpost indicated that if we were considering taking a dip, this would be the ideal spot in which to do it:

Despite the encouragement, there were no bathers present.

A little further on there were no pipers either:

Although most of the trees along the riverside were deciduous, and therefore bare of leaves at this time of year, there was some nice fluffy lichen to be seen:
The delightful assistant likes to say that although lacking greenery in the winter, when trees are leafless it allows you to see their beautiful shapes:
There were signs of spring in the form of a few clumps of cheerful snowdrops:
Our walk took us over a metal bridge and along a level path with snowy Ben Ledi in the background:
Given the amount of time I’ve spent in Scotland, i.e. practically my whole life, you would think I’d have a handle on the weather by now. I even had it spelled out to me in black and white by the BBC, and yet I was surprised by the fact that it wasn’t a warm, balmy summer’s day in Callander. I confess I was fooled by the robust-looking number ’5′ on the weather chart and I allowed it to give me false hopes.

I must remind myself that unless the temperature gets into the double figures, and preferably above 20 degrees C, it is not going to feel like summer.

When we’d walked our appetites up, we returned to the town for lunch in a tearoom I’d never been to before. I’ll save the details for another post, but here’s a wee taster:
*The Trossachs is the name given to the area of countryside in which Callander nestles so prettily.

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One of the nice things about January is that this is the month when Easter treats pop up on shop shelves here in the UK.

Cadbury’s Creme Eggs are one of my favourite Easter snacks, but I’ve waxed lyrical about these before (here), so instead I would like to introduce a relative newcomer to the Easter treat market, the Malteaster Bunny:

Malteaster Bunny

I don’t know exactly when the Malteaster Bunny hopped into production, but I’ve been aware of them bouncing about for the past two Easters.

When it first came out, as far as I’m aware, the Bunny was available in one size only – the 29g pack pictured above. This year, however, I’ve noticed for the first time that there is a smaller treat called the Malteaster Minibunny, which weighs in at a teeny wee 11.6g, less than half the weight of the original Bunny.

From what I’ve seen of them, Minibunnies only come in packs of five. Here is a single original sized Malteaster Bunny next to a warren of 5 Minibunnies:

Original Bunny with a warren of Minibunnies

And here is the warren, with the Bunny and then one Minibunny:

Warren, Bunny and Minibunny

Here’s a full complement of 5 Minibunnies:

5 Minibunnies

The original Bunny and the Minibunny are a little bit different from each other in shape, as well as size. Here’s a Bunny on the left with a Minibunny nextdoor:

Malteaster Bunny with Minibunny

Where the Minibunny is pretty svelte, the larger Bunny has an agreeably expansive paunch:

Fat Bunny and Minibunny

The Minibunny is just over 5cm tall and the Bunny is very nearly 9cm:

Bunny heights

Both the Bunny and the Minibunny are made of the same stuff, a thick and creamy chocolate coating round a Malteser-based centre. The centre is made up of the honeycomb crunchiness you find in Maltesers, encased in an almost fudge-like matrix. The chocolate on the ears of the Bunny, in particular, is quite glossy:

Inside the Bunny

In an attempt to find out if there was any difference in taste between the Bunny and the Minibunny, I did a blind taste test. The only discernible difference was that the Minibunny seemed to have a creamier taste, but I think this was due to me biting a bit that had thicker chocolate and less honeycomb centre than that of the Bunny.

I’m not sure what the recommended retail prices are, but when I bought them they were all on special offer and the Bunny worked out cheaper than the Minibunnies per gram.

As you would expect with any sort of chocolate, Malteaster Bunnies slip down perfectly with a cup of tea or coffee (and a piece of marmalade cake if you happen to have it):

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Bunny with bunnies

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By a sort of happy accident several years ago, I ended up in the Falkland Islands.

I’ve recently been revisiting the place in my mind, because it features in a book I’m writing, and although I unfortunately don’t have all the photos I took back then, I do still have a few and I thought I’d stick them on here in a post.

The Jhelum at Stanley

The wreck of the Jhelum in Stanley Harbour, the Falkland Islands, with geese in the foreground

In 2006 I was feeling a bit bored and needing some excitement, so I left my job, gave up my flat in Edinburgh and popped off to South America with the vague intention of learning Spanish.

En route, due to missing a connection in New York, I was put up in a New Jersey hotel for the night. This was the view from my bedroom window:

Hotel room view

The next day (or possibly the day after, it was a long journey and I got very confused about time zones) I landed at my destination: Buenos Aires in Argentina.

This next picture is a bit out of focus and not representative of the city as a whole, but it was the view from my hotel window and its depressing appearance pretty much summed up my mood at the time (I should say that the hotel itself was quite nice, but looking out at this didn’t exactly inspire me). It was quite a contrast from New Jersey:

Buenos Aires hotel room view

What with one thing and another (not just the view), I was rather miserable in Buenos Aires and didn’t seem to be able to shake it off. I got so down in the dumps that after a few days I walked into a travel agency and booked a flight to the Falkland Islands.

Due to the political shenanigans between Argentina and the Falklands, you can’t travel directly from one to the other. Although the Falklands are just off the Argentinian coast, I had to hop across the border into Chile and get to the Falklands from there instead.

I flew first to Chile’s capital, Santiago, and then on to Punta Arenas in the south, from where I could catch a flight to the Falklands. I enjoyed flying over the Andes:

Flying over the Andes Mountains

My mum is always saying I land on my feet, but what she doesn’t add is that I get there by way of inelegantly slithering over icy patches and slipping on endless banana skins.

I like to think of myself as quite well organised, but the truth is that I am never as well organised as I should be. On this occasion I was completely unprepared for what lay ahead.

I arrived in Punta Arenas in the dark, early evening I think it was, and only then discovered that there was no airport hotel. My flight to the Falklands was not until the following morning, and Punta Arenas airport was being locked up for the night. The small adventure I had as a result of that has provided me with a bit of the story I’m now writing.

I was also unprepared for my arrival in the Falklands. I had mistakenly assumed that since it was a British protectorate I could just turn up, waltz in and be welcomed with open arms.

Thanks purely to some kind Falkland Islanders who were on their way home after a holiday and took pity on me, I was smuggled into the country and deposited at a Bed & Breakfast in Stanley. (This is what my mum means by me landing on my feet, but I wouldn’t be surprised to learn that I’ve lost a couple of years off my life as a result of the stress at the time.)

The B&B was run by a kindly lady who wasn’t expecting winter visitors, and certainly not those who turned up unannounced (you’re supposed to have proof of accommodation booked in advance before you can even be let into the islands). She looked after me wonderfully well and gave me a lovely big room in her house. My windows were at the top left, looking out in both directions:

Stanley B&B

Once I had settled in and got over the strain of the journey, being in Stanley was balm to the soul.

The weather was wintery, with bitingly cold winds and occasional snow flurries, but the sun shone and I had a jolly time ambling along Stanley’s quiet streets:

Windswept street in Stanley

One of Stanley’s long windswept streets sloping down to the sea

The landscape outside the town reminded me very much of Scotland’s western isles, low-lying moorland with occasional houses dotted about. It made me feel at home.

Falklands moorland

Despite being located off the southern tip of Argentina, the Falkland Islands felt very British. There were Union flags all over the place in Stanley, and traditional English pubs (sadly, without real ale on tap).

Like many people the world over, Falkland Islanders take a pride in their gardens, but I think Stanley is the only place where I’ve seen penguins standing like sentries round a well-clipped plant (up near the back of this garden):

Stanley garden

It’s also the only place I’ve ever seen Falkland steamer ducks, which is not too surprising since I believe the Falklands is the only place you find them. Like the other steamer ducks found in South America, these chaps can’t fly.

Falkland steamer ducks

The birds I encountered around Stanley all seemed quite tame, including these beautiful Dolphin Gulls and the many geese that were in attendance.

Dolphin Gulls in Stanley

The Falkland Islands are famed for their penguin colonies, but unfortunately I didn’t see any of these delightful inhabitants. I did, however, see the world’s most southerly cathedral with its whalebone arch nextdoor:

Stanley Cathedral and whalebone arch

I only spent a week in Stanley, and I had a bad cold for much of my visit, but those 7 days stick in my mind as a vivid and exceptionally positive experience.

On my way out of the Falklands I used the facilities in the airport and was amused by this wartime poster next to the sink. Wartime is within living memory of most Falkland Islanders, after the invasion of Argentinian forces in 1982.

 Wartime poster in Stanley airport

After leaving the Falklands, I made my way back to Santiago in Chile, where the smog was sitting heavily over the city, as I believe is quite common in the winter:

Santiago in the smog

I lodged in a hostel for a while, walking around Santiago during the day and trying to work up enthusaism for settling down and immersing myself into Chilean life, but my heart wasn’t in it. I did like Santiago though, and it would be nice to see it in the summer time.

I was a little sorry to leave after a short stay, but I had blown most of my funds on the Falklands trip and work was hard to come by with my poor Spanish, particularly in the winter time.

On my way home, the misty mountains around Santiago looked enchanting from the air:

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In the story I’m writing, my main character visits the Falkland Islands in winter too, but unlike me she makes her return journey to the UK by sea, during the course of which she has some adventures.

If I were to go to the Falklands again, I would like to jump aboard a cargo ship to get there, and I would especially like to go on one like this (below). It’s a new Japanese design using giant sails to harness wind power when the conditions allow:

cargo-ship-with-sails

image courtesy of the University of Tokyo

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The lion is one of those beasts that does an excellent job of brightening up a gatepost.

I don’t know if it’s a peculiarly Scottish or British thing, but certainly in my neck of the woods it’s reasonably common to find gateposts sporting lions on their summits.

Here’s an example of what I’m talking about. These lions sit atop a couple of gateposts in the village of Bankfoot in Perthshire. This was how they looked just before Christmas, with a bit of festive decoration:

Festive Lions at Bankfoot

The other day, delightful assistant no.1 and I went for a walk past these same lions. The decoration had changed from Christmas wreaths on the posts to hats of snow on the lions:

Snow-capped lionsLion with snow hat

A variety of poses and expressions can be seen in gatepost lions, and these particular ones seem to me to be unusually fierce.

It is perhaps a little uncharitable of me, but ever since seeing them with snow on I can’t stop thinking of them as ‘the disgruntled lions’. I think the expression popped into my head when I saw this one with his snow mohican:

Snow mohican

His teeth looked especially menacing, with an icicle having formed between his jaws:

Teeth of ice

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Here’s a little game for you.

A few years ago a small stowaway hopped onboard a ship with me in Shetland, and has been my travelling companion on a number of offshore trips since.

I haven’t been offshore for over a year now and my small companion has mysteriously vanished. I think she got tired of waiting for me to go anywhere exciting and has galloped off on her own little adventure.  I could probably lure her back by leaving a trail of Maltesers in the garden.

Agnieszka at the Maltesers

She’s in all of these photos. Can you spot her in each one?

(Some of them are quite tricky, but she’s there all right wearing her little horse blanket, knitted especially for her by a lovely Polish surveyor called Anna).

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I spent Christmas 2007 on a boat in Hammerfest, way up in the north of Norway, and my mischievous little chum got herself right in amongst the festivities.

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A very merry Christmas one and all, 

and many good things to come in 2013!

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