Posts Tagged With: photography

What to do on a cold day in January

At the end of January last year the delightful assistants and I took ourselves off to one of the surprising number of large parks surrounding the city of Glasgow. We opted for one of the smaller ones, Calderglen Country Park, in the town of East Kilbride about 8 miles southeast of Glasgow.

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One of Calderglen’s many attractions: a play park with impressive wooden structures.

The ‘glen’ in the name refers to a wooded river valley which extends for over 3 miles. The waterway that cuts through the glen is a tributary of the River Clyde that flows through Glasgow. As it passes through the park it goes by the unfortunate name of Rotten Calder River. Undeterred by the somewhat offputting name, we toddled along the riverside paths taking in the glen’s natural wonders.

We crossed bridges,

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Delightful assistant no.2 descending the steps towards South Bridge in Calderglen Country Park.

watched water dribbling down rockfaces,

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admired clusters of snowdrops,

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and bark patterns on trees,

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and marvelled at the glen’s interesting geological structures.

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Delightful assistants drawn towards big lumps of rock.

It was such a bitterly cold day that we didn’t want to stop moving for fear of freezing to the spot. I did, however, manage to get the delightful assistants to pose in front of a small weir, a place at which delightful assistant no.1 was particularly pleased to find herself feeling taller than usual.

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An illusion, dear readers.

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Thankfully, there was a cafe close to where our riverside walk ended and we retreated there out of the cold.

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We ordered tea and toasted sandwiches.

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One particularly joyous aspect of the toasties was that they were triple decker.

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I should imagine that in the warmer weather Calderglen Country Park would be a popular place with families. As well as the riverside walks and play area, the park contains ornamental gardens, a small zoo, glasshouses, a golf course and a gift shop.

If it weren’t for the fact that there are so many other parks to be explored I might well go back to Calderglen for another visit. It was certainly a pleasant surprise and an excellent resource for the community of East Kilbride.

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Categories: Lanarkshire, Photography, Scotland, Snowdrop, Tea | Tags: , , , , , , , | 16 Comments

Chocolate biscuit tasting challenge

After writing a recent review about the Polish chocolate biscuit sensation, Prince Polo, I felt inclined to set myself the challenge of tasting several wafer biscuits at once. In my review I mentioned the similarity between Prince Polo and the British Blue Riband biscuit. I also mentioned Kit-Kat, the king of wafer biscuits in the UK.

There are lots of chocolate covered wafer biscuits on the market, many of which contain layers of toffee or other flavours. If I were to attempt to include all of them in a tasting I would quickly feel a) overwhelmed and b) sick.

For this tasting, I decided to stick to basic wafer/chocolate combinations and chose the following five biscuits as my tasting treats:

Prince Polo   *   Blue Riband   *   Blue Riband Dark   *   Kit-Kat   *   Kit-Kat Dark

I hunted high and low for the Blue Riband Dark, which proved an elusive beast. After failing to find any, my original five biscuit list was reduced to four. Here are the biscuits, resplendent in their packaging.

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A quick description of each biscuit seems prudent.

Prince Polo4 wafer layers interspersed with chocolate cream, all covered in a thin layer of dark chocolate.

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Blue Riband - 4 wafer layers interspersed with chocolate cream, all covered in milk chocolate.

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Kit-Kat Dark3 wafer layers interspersed with chocolate cream, all covered in a thick layer of dark chocolate.

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Kit-Kat3 wafer layers interspersed with chocolate cream, all covered in a thick layer of milk chocolate.

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To assist me with this challenge I roped in my trusty associates, the delightful assistants. Delightful assistant no.2 has a great passion for biscuits of all sorts and was enthusiastic about participating. Delightful assistant no.1, while less keen on biscuits is decidedly keen on chocolate and particularly partial to a Kit-Kat. Coffee was prepared and the biscuits laid out on a tasting plate.

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We all sampled the biscuits in the same order: Prince Polo, Blue Riband, Kit-Kat Dark and Kit-Kat Original.

As we did this, we sipped at our coffees and made tasting notes.

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Delightful assistants assiduously making notes on chocolate covered wafer biscuits.

After munching through the biscuits, we read out our notes and were surprised by each other’s comments. For example, we all mentioned the sweetness of our first biscuit, the Prince Polo, but our opinions differed significantly:

Delightful assistant no.1 – “rather sweet”

Delightful assistant no.2 – “not too sweet”

Me – “not sweet enough”

And so it went on, with disagreements aplenty and definite variations in preference.

We each ranked the biscuits from 1-4, with 1 being our favourite and 4 our least favourite. Here are the final results in order of preference:

Delightful assistant no.1: Kit-KatKit-Kat DarkBlue RibandPrince Polo

Delightful assistant no.2: Blue Riband, Prince Polo, Kit-Kat, Kit-Kat Dark

Lorna: Kit-Kat Dark, Blue Riband, Kit-Kat, Prince Polo

One of the few things we did agree on was that the chocolate coating on Kit-Kats was noticeably thicker than that on Blue Riband or Prince Polo. As delightful assistant no.1 put it, the Kit-Kats were more like a sweet than a biscuit, whereas Blue Riband and Prince Polo were distinctly more biscuity.

I don’t suppose all this is of much use to anyone, but if it achieves anything it at least confirms that one really ought to try every possible biscuit for oneself rather than relying on the reviews of others.

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Categories: Biscuits, Chocolate, Photography, Writing | Tags: , , , , , , , , | 36 Comments

The world’s biggest hedge

About 5 miles along the main road south from where I live there stands a colossus of the botanical world.

The Meikleour (pronounced M’kloor) beech hedge is believed to be the tallest and longest hedge in the world.

Planted in 1745, this year it celebrates its 270th birthday.

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A bit of foliage, but not just any old bit of foliage.

The hedge is about a third of a mile long and has an average height of 100ft (varying from 80ft at one end to over 120ft at the other).

It’s looked after by the Meikleour Trust and, according to the information board nearby, “it is cut and remeasured every ten years utilizing a hydraulic platform and hand-held equipment, a complex operation which takes 4 men approximately 6 weeks”.

In the autumn the hedge can look spectacular, with leaves of red, orange and yellow. I’ve yet to get photos of that but at the end of May 2014, while it was all green and leafy, I toddled along there early one morning before there was much traffic about.

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Meikleour beech hedge looking south along the A93, Perthshire, Scotland.

 

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Meikleour beech hedge looking north.

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Meikleour beech hedge with a car for scale.

Close to the hedge is the small village of Meikleour where, as it happens, the delightful assistants once lived. I had parked there, and as I was walking back to the car several deer leapt out at me. After legging it across the road they ended up in a field. They were such delightful creatures that despite the poor quality of these photographs, I thought I’d pop them in anyway.

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Categories: Perthshire, Photography, Scotland, Wildlife | Tags: , , , , , , , | 42 Comments

New year, different perspective

I pinched the title of this post from Annie of An Unrefined Vegan, because the post she wrote on this subject rang true with me.

When I started this blog, in January 2012, I was intent on writing about tearooms and little else. For that reason the blog name I chose, Lorna’s Tearoom Delights, seemed fitting. I started the blog in tandem with a book I was writing about tearooms, and my vision for the future was a series of books about tearooms and endless blog articles on the same subject.

Recently, however, I’ve felt rather restricted by this title and that’s probably why I’ve branched out and started new blogs dedicated to different subjects. I currently have eight WordPress blogs on the go, some of which I haven’t made public, but it seems ridiculous and unnecessary to have so many.

Thanks to Annie’s post, I’ve decided it’s high time I stopped feeling restricted by Lorna’s Tearoom Delights. A number of my loyal readers have assured me in the past that they don’t mind what I write about, but I’ve always felt guilty about new people following me and expecting this blog to do what it says on the tin, so to speak.

I don’t want to lose all my followers by closing the door on Lorna’s Tearoom Delights, so I’m hoping a change in perspective won’t put too many people off.

I’ve been writing about chocolate bars on my newest blog, Any old excuse, but from now on I’m going to do my chocolate posts on this blog, along with anything else I feel like writing about.

If you follow this blog for tearooms alone, I apologise for the dearth of them lately. I can’t promise that tearooms will ever be such a feature of this blog as they were in the beginning, but since I do still enjoy visiting such places I’m sure the odd tearoom post will pop up from time to time.

Thank you to everyone who follows this blog, particularly those who’ve been dropping in for years and leaving comments. Getting to know people through blogging has been, and still is, a real pleasure. It’s something I wouldn’t want to give up now.

To finish off this post, here are the delightful assistants on a recent trip to Crieff. After a nice lunch at Crieff Hydro we took a stroll around the grounds. I led them along muddy paths and across a rocky field, made all the more interesting by low angle sunlight dazzling them as they walked. They appear to have enjoyed the element of uncertainty, which got me to thinking that perhaps there’s a gap in the market. If I were an entrepreneurial type I might start up a company running assault courses for geriatrics, but I think I’ll stick to providing the occasional treat for the assistants.

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The delightful assistants – shielding themselves from the glare, or not sure they want to see where this blog might be heading?

 

Categories: Blogging, Writing | Tags: , , , , , | 30 Comments

Fergus McInnes

By brother, Fergus McInnes, went missing in Geneva, Switzerland, on Tuesday 9 September 2014.

Fergus Facebook profile photograph hillwalking

Fergus walking in the hills, one of his many hobbies.

He was due to attend a work conference in the Swiss town of Martigny the following day, and to meet his colleagues that evening for a meal.

He boarded the 09:35 EasyJet flight at Edinburgh airport and was seen on CCTV in Geneva airport around 13:00, where he bought a train ticket that we believe was a return to Martigny.

Nothing has been seen of him since.

He did not arrive at the meeting point that evening to go for a meal, he did not check into his hotel room and he did not appear at the conference. He also failed to catch his return flight to Edinburgh on 11 September.

His mobile phone has not been switched on since he switched it off for the flight, nor has he checked his emails since the morning of Tuesday 9 September. The last bank transaction he made was the purchase of a train ticket in Geneva airport when he used a debit card.

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CCTV picture of Fergus at Geneva Airport on 9 September 2014.

One of his colleagues who attended the conference in Martigny reported him missing to the Scottish Police, and they launched a missing person inquiry. Shortly after that it became a separate Swiss inquiry, and both inquiries are ongoing.

We are all utterly mystified about his disappearance and, with a lack of clues about where he might have gone or what might have happened to him, we fall back on endless and wide-ranging theories.

Friends of his have set up a blog called Missing Fergus McInnes, to keep people updated on the investigation into his disappearance. You can get to it by clicking on the blog name below:

 

Missing Fergus McInnes

 

They are monitoring all comments, and passing anything that might be relevant on to the police.

Fergus headshot 2009

It’s now been over three weeks since he disappeared and, despite media campaigns in Switzerland and France, as well as in the UK, there is no indication of where he might be.

The blog contains a list of unanswered questions, which we dearly wish we could get answers to.

The police in both Switzerland and Scotland are doing all they can to discover what happened to him after he was last seen in Geneva.

We remain hopeful of a good outcome.

Family lunch at Flora's July 09_1

Family gathering (Fergus top left).

 

Categories: Photography, Scotland | Tags: , , , , , , , | 121 Comments

The Wee Blether

Not only is the title of this post a Scottish expression meaning ‘the small talkative one’, it’s also the name of a tearoom that sits in a little village along a dead end road on the north bank of Loch Ard near Aberfoyle in Scotland.

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A side wall of the Wee Blether tearoom and post office, Kinlochard.

The tearoom is a most interesting place, with plenty both outside and inside to draw the attention.

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OLYMPUS DIGITAL CAMERALots of teapots hang outside the tearoom, a situation that apparently came about by a happy mistake.

Hoping to make a sculpture from broken bits of pottery, the owner asked people for donations of their old teapots, but was given such a plethora of fine pots in good condition that she abandoned the idea of smashing them up, and instead slung them onto hooks around the building.

OLYMPUS DIGITAL CAMERAThere’s seating inside and out, and on a warm sunny day you might imagine you were somewhere a little more exotic than bonnie Scotland.

OLYMPUS DIGITAL CAMERAInside, the tearoom has a friendly, welcoming feel and, naturally enough, more teapots.

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After consuming jacket potatoes with very generous salads, my delightful assistant and I tottered out into the sunshine for a short walk to work up our appetites for sweet treats.

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Loch Ard, near Aberfoyle.

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Carved owls in a garden in the village of Kinlochard.

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Burgeoning foliage, Kinlochard.

Back in the Wee Blether, we turned to the ‘Ye Shouldnaes’ [things you shouldn’t indulge in] section of the menu:

OLYMPUS DIGITAL CAMERAMy delightful assistant was particularly attracted by a three-layer Victoria sponge filled with raspberries and cream.

It was served freshly stabbed, giving the fork little chance of sliding off the plate onto the floor.

OLYMPUS DIGITAL CAMERAI was very taken with this arrangement, and can imagine how satisfying it must be for the waitress to plunge a fork into each slice of cake ordered. If I worked at the Wee Blether I would go out of my way to recommend sponge cakes to customers.

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Scones, on the other hand, don’t come with forks but at the Wee Blether they come in a very decent size (£10 note for scale):

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My scone was so large that I initially cut it in two intending to take half of it away in the napkin, but, what do you know, when it was time to leave the whole thing had mysteriously vamooshed.

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A large scone – now you see it, now you don’t.

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Categories: Cake, Gardens, Perthshire, Photography, Scone, Scotland, Stirlingshire, Teapot, Tearooms | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 46 Comments

A foreign land

A couple of weeks ago the delightful assistants and I went off on an excursion to a foreign land.

Not all that different from Scotland, it must be said, the land in question being the first stop south over the border: England.

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Our destination was the island of Lindisfarne (aka Holy Island), off the Northumberland coast.

One of the exciting things about going to Lindisfarne is that you have to drive through the sea to get there:

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Having consulted the tide tables before setting off, I’m happy to report that we avoided the above predicament.

We drove along an exposed strip of tarmac that wound its way across the sand and mud flats to the island. It felt quite exciting, knowing that a few hours later the road would be under the sea.

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It having been quite a long drive from sunny Perthshire, we were ready for a spot of luncheon and opted for al fresco paninis in the garden of the Pilgrim’s Coffee House:

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The sign outside very helpfully informed canine patrons of the facilities:

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To digress for a moment, this reminds me of a sign that was stuck up outside my local Catholic church. It said something like ‘No dog fouling’ and had been attached to a railing, not at eye height for humans, but a few inches off the ground at a position I can only assume was aimed at the dog rather than the owner.

Back at the Pilgrim’s Coffee House a dog sat quietly, not checking his email but gratefully accepting pieces of scone laden with jam and cream. Sadly, I didn’t get a picture of the treats, but here he is sitting nicely:

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The island measures 2.25 miles from east to west and 1.5 miles north to south.

We concentrated our wanderings on the village area, which has a surprising amount to offer visitors.

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One of the streets in Lindisfarne.

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Entrance to the parish church of St Mary the Virgin.

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Inside the church: six wooden monks carrying a coffin.

The sculpture above depicts St Cuthbert’s body being removed from the island during Viking raids in 793 AD.

St Cuthbert is the patron saint of the north of England and was at one time the Bishop of Lindisfarne. He’s a particularly interesting saint, one of the curious things about him being that when his sarcophagus was opened some years after his death, his body was found to be in tip-top condition.

Right next to the parish church are the remains of Lindisfarne Priory, seen below with the church on the left and Lindisfarne Castle in the distance on the right.

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From left to right: church, priory and castle.

We didn’t have time to visit the castle, but I would like to pop down and look round it on another occasion. It was built in the 16th century and sits on the highest point in the island.

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Lindisfarne Castle seen from the churchyard of St Mary the Virgin.

The weather was lovely, with hazy sunshine all day.

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Delightful assistants soaking up the sun in a public garden.

Once we had wearied ourselves of walking, and despite the temptations of staying on the island….

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…we scooted back across the sea and, not far over the border into Scotland, happened upon a delightful refreshment stop in the small town of Coldstream.

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Stanwins Coffee Lounge, on the High Street in Coldstream.

We were gasping for beverages and I was delighted to find that Stanwins offered Lady Grey leaf tea, something I don’t see as often as I’d like to.

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Delightful assistants happily awaiting treats.

The cafe had a Scandinavian feel, with a Danish poster on the wall and fresh, neutral decor.  The lovely lady who served us said her husband was Danish and instead of the usual toasties for lunch, they offered open sandwiches and other Scandinavian-inspired fare.

I don’t think any of the things we had were particularly Scandinavian, but they were jolly tasty.

I had an enormous toasted teacake with Lady Grey tea, delightful assistant no.2 had shortbread and a cappuccino, and delightful assistant no.1 went for a slice of Swiss roll and a pot of breakfast tea. This was the Swiss roll, which was apparently delicious:

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We all enjoyed our trip to Lindisfarne, and hope to go again one of these days.

Perhaps, if the next visit is post-referendum*, I might get an English stamp in my passport.

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Grassy path, Lindisfarne, with water tower on the left.

*In less than four months, on 18 September, Scotland goes to the polls to vote on the issue of Scottish independence. The question we’re being asked is ‘should Scotland be an independent country?’ If the majority of voters tick the ‘yes’ box, Scotland will cease to be part of the UK and become an independent country within the European Union.

Categories: Coffee, Earl Grey tea, England, Gardens, Photography, Scotland, Tea, Tearooms, Travel | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 42 Comments

Bicycles in bloom

The pretty seaside town of Pittenweem sits on Scotland’s east coast, in the Kingdom of Fife.

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With its red-roofed, white-washed buildings and quiet streets, it’s a delightful place to take a stroll and relax on a sunny day.

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Last year, as part of Pittenweem in Bloom, a curious selection of old bicycles appeared throughout the town.

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Fisherman’s bike near the harbour.

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A cheery chap with a sack of potatoes outside the church.

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A bike selling eggs, although they’d all been snapped up when I walked past it.

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Little red bike that had apparently just come in from a swim.

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An artist’s bike with paintbrushes sticking out of paint pots attached to the frame.

Not all of the bikes were the right way up.

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Upside down bike harnessed to a tree in the main street.

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A question many bicycle owners consider at some point in their lives.

And at least one little bike had jumped up above street level.

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A surprisingly musical bicycle down a side street.

Pittenweem’s attractive ice cream shop had a bike secured outside the front door (you can only see the back wheel of it in the picture, I’m afraid).

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This next one had been fixed up with an unusual (if not terribly practical) set of square wheels:

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“The Flintstone Flyer”, a square wheeled oddity.

It was such a gloriously sunny day when I was snapping away at all these bikes that I felt I was somewhere considerably more exotic than the east coast of Scotland.

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A moment of disorientation – have I been transported to a Spanish island?

All of this bicycle business was pretty exhausting, but luckily revitalising victuals weren’t far away.

At the excellent Cocoa Tree Cafe, I fuelled up on an exquisite chocolate cake and a pot of cardamom tea:

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My treat came with a jug of single cream and I was very pleased with the little slug that formed when I poured the cream over the cake:

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My delightful assistant sated her hunger with a cream scone:

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*   *   *   *   *

If you’re ever mooching around in the Fife area wondering how to fill your time, I heartily recommend a trip to Pittenweem.

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A walk along the sea front makes for a pleasant bit of exercise, and while you’re dondering along be sure to keep an eye out for this appealing local resident.

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Categories: Architecture, Cake, Chocolate, Fife, Photography, Pittenweem, Scone, Scotland, Tea, Tearooms | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 48 Comments

Signs of spring and a surprising scone

Yesterday, the sun was shining gloriously in my part of the world.

Being keen to make the most of the fine weather, delightful assistant no.1 and I zipped off Kinross-wards, to the Loch Leven Heritage Trail.

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Loch Leven has quite a bit to offer the visitor.

Not only is it a nature reserve of particular interest to birders, but there’s a castle in the middle of the loch where Mary Queen of Scots was once held captive. You can visit the castle via a small boat trip.

There are over 12 miles of level paths round the loch which are ideal for walkers, cyclists, wheelchairs and motorised scooters.

Perhaps best of all, to my way of thinking, Loch Leven’s Larder – a tip top food stop – sits near the banks of the loch and provides the ideal place for a tasty luncheon.

In order to make the most of the facilities, we parked in the Larder’s car park and went for a brisk walk to work up our appetites.

Tall reeds were growing in the marshy land beside the loch:

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Their golden colour made me dream of summer.

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The delightful assistant spotted some silkily soft pussy willow catkins. We stopped and stroked them, in time honoured fashion.

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There were also some magnificent Scots pine trees, with their beautiful bark lit up by the sunlight:

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Our walk did the trick, giving us the appetites we needed. I was close to desperate for a bite of something by the time we were sitting in the cafe perusing the menu.

I opted for one of the soups of the day, kale and potato, which came with not one, but two, pieces of deliciously fluffy freshly baked bread:

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It was tasty, filling and no doubt very nutritious, and I enjoyed it immensely.

Delightful assistant no.1 also enjoyed her choice of toasted ciabatta with brie and chicken, which came with an interesting looking coleslaw and root vegetable crisps:

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Loch Leven’s Larder is one of those places that has rather a mindboggling selection of sweet treats, and on this occasion the desserts included a special pudding of plum and apple crumble with custard.

Despite the temptation of that, and many other delicious looking items, I couldn’t – as I rarely can – get past the idea of a scone.

The scone options were as follows: fruit, plain, cheese and….chocolate and marshmallow.

I’m pretty sure that before yesterday I had never seen a chocolate and marshmallow scone. Although I did waver for a moment between that and the fruit scone, I grasped the nettle and plunged into new territory.

I teamed it up with a decaf cappuccino, while the delightful assistant settled for a lovely pot of tea and a ‘little taste’ of my scone.

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I wasn’t at all sure how the marshmallow would manifest itself, but it appeared to be a sort of shiny hardened area that I’m afraid I haven’t photographed very well (it’s the slightly shiny bit beneath the pale bit to the left of the photo below):

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Was it a success, this teaming of chocolate and marshmallow in a scone?

Decidedly, yes.

I don’t know how many excellent dining experiences I’ve chalked up now at this fine establishment, but I can assure anyone looking for a decent scone near Kinross that they’re sure to find something highly satisfactory at Loch Leven’s Larder.

Categories: Birds, Bread, Chocolate, Coffee, Perthshire, Photography, Scone, Scotland, Tearooms, Wildlife | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 47 Comments

Scones of the week

The past week has been a very good one for scones.

(I confess, most weeks are good for scones, the scone being pretty much a daily occurrence in my life.)

The first one I have a picture of was devoured in the wonderful Loch Leven’s Larder, after this delicious chickpea salad:

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Following the chickpeas was a truly first class, decent sized blueberry and vanilla taste sensation:

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The chum I was having lunch with also had a scone, opting for the dried fruit sort, served not only with jam and butter, but cream to boot (all of which disappeared very swiftly):

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A couple of days later I had another decent sized, tip-top scone while working in the A K Bell Library cafe. It was of the treacle variety:

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Yesterday I had a golden raisin scone (home produced):

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And today, in honour of my sister coming for lunch, a batch of cheese and poppy seed scones appeared:

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This is not the full complement of scones devoured in the past week, but unfortunately I don’t have a photograph of the pear and walnut or the sultana scones. They are, nonetheless, happy memories.

Categories: Baking, Cheese, Perth, Perthshire, Photography, Scone, Scotland, Tea | Tags: , , , , , , , , , , , , , , , , , , , , , , , | 46 Comments

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