If you happen to be in Scotland driving along the A90, the main road between Dundee and Aberdeen, you might be surprised by the dearth of good eateries along this busy route.
However, about halfway between the two cities, near the little town of Laurencekirk and about half a mile off the main road, there lurks a gem of a place called Balmakewan:
According to the website, Balmakewan is not only a farm shop and tearoom (housed in the old coach house building pictured above), but also a small family run mansion house, with holiday cottages to rent and a large selection of rhododendrons and azaleas for sale.
When you go through the doors of the old coach house, you find a very spacious and nicely laid out shop area:
Beyond this there is a big table surrounded by tins, jars, packets and bottles of food and drink for sale:
The big table is one of the places you can sit if you want to make use of the splendid tearoom facilities, but there are smaller options too:
Much of the seating appears to have been acquired from a church, many of the chairs having storage areas on their backs (see picture above) for a Bible/hymnbook. Old wooden church pews are also provided:
The tables are remarkably shiny, as can be seen in the picture below. The only other place I’ve seen wooden tables gleaming like this was in a small farm tearoom not far from Balmakewan. Perhaps it’s all the rage in rural Aberdeenshire.
The menu is more of a restauranty affair than you’d expect to find in the average tearoom, but helpfully they offer small portions as well as full size versions.
My delightful assistants and I all went for small portions in order to leave room for pudding.
Delightful assistant no.1 had smoked haddock with boiled new potatoes and spring greens:
Delightful assistant no.2 and I both opted for pea risotto, which came with creamy cheese fritters and was artistically finished with watercress and pea shoots. I thought it was one of the most beautiful meals I’d ever eaten:
I was particularly delighted by the curling pea shoots:
The main courses were very good, but what of the desserts?
Choosing a sweet was a fairly painful business. I’m often torn in situations where there’s a number of pleasing pudding options, and I had a sort of pleasurable nightmare at Balmakewan.
I almost plumped for St Clement’s Log, one of the day’s specials and the choice of delightful assistant no.1. I tasted a bit of hers and, although you might not get all this from the photograph, it was a creamy, moussey, extremely citrussy slab of near perfection:
Delightful assistant no.2 also went down the creamy pudding route, with Bailey’s and white chocolate cheesecake. Texturewise, it struck me as cheesecake perfection, melting in the mouth like a snowflake on the tongue:
Faced with such decadent delights, what do you suppose I went for?
Regular readers might not be too surprised by my choice of a very decent sized (enormous) fruit scone:
It was served with a little dish of swirling butter and a small cup of excellent strawberry jam:
Due to its great girth I struggled to finish it, but the accompaniment of a pot of Lady Grey tea helped it down nicely. The assistants both went for coffee.
Prior to hot beverages, with our main courses we had a carafe of water between us. In addition to that, delightful assistant no.2 had a bottle of Thistly Cross cider, an alcoholic beverage crafted in the Scottish seaside town of Dunbar.
He enjoyed it very much, but it left him ready for a nice nap, so when our luncheon was concluded he headed off to the car for a sleep while delightful assistant no.1 and I went for a little walk up a quiet road.
On the way we passed the garden of Balmakewan House, which had an unusual stone fence (or perhaps, being made of stone, it would be considered a wall):
There was also a curious old tower in a field that caught our attention. I have no idea what it was doing there, but I thought it looked rather nice sitting alongside some pylons (I like a nice pylon):
When we got back to the car, delightful assistant no.2 was awake and ready for a new experience, so we all whisked off to the nearby Steptoe’s Yard. I wrote about this amazing place on my Teacups Press blog last year but on that occasion it was only delightful assistant no.1 and I who visited.
As anticipated, delightful assistant no.2 was fascinated by the garden implements:
Despite the profusion of items on offer, we left empty handed.
It’s several days since we had this little outing, but while I’ve been writing this post the memory of that Balmakewan scone has been looming large in my mind. It exceeded expectations and days later I’m craving another. This, in my view, is an indication of scone greatness.