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Posts Tagged ‘Tea’

The pretty seaside town of Pittenweem sits on Scotland’s east coast, in the Kingdom of Fife.

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With its red-roofed, white-washed buildings and quiet streets, it’s a delightful place to take a stroll and relax on a sunny day.

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Last year, as part of Pittenweem in Bloom, a curious selection of old bicycles appeared throughout the town.

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Fisherman’s bike near the harbour.

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A cheery chap with a sack of potatoes outside the church.

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A bike selling eggs, although they’d all been snapped up when I walked past it.

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Little red bike that had apparently just come in from a swim.

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An artist’s bike with paintbrushes sticking out of paint pots attached to the frame.

Not all of the bikes were the right way up.

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Upside down bike harnessed to a tree in the main street.

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A question many bicycle owners consider at some point in their lives.

And at least one little bike had jumped up above street level.

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A surprisingly musical bicycle down a side street.

Pittenweem’s attractive ice cream shop had a bike secured outside the front door (you can only see the back wheel of it in the picture, I’m afraid).

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This next one had been fixed up with an unusual (if not terribly practical) set of square wheels:

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“The Flintstone Flyer”, a square wheeled oddity.

It was such a gloriously sunny day when I was snapping away at all these bikes that I felt I was somewhere considerably more exotic than the east coast of Scotland.

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A moment of disorientation – have I been transported to a Spanish island?

All of this bicycle business was pretty exhausting, but luckily revitalising victuals weren’t far away.

At the excellent Cocoa Tree Cafe, I fuelled up on an exquisite chocolate cake and a pot of cardamom tea:

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My treat came with a jug of single cream and I was very pleased with the little slug that formed when I poured the cream over the cake:

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My delightful assistant sated her hunger with a cream scone:

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If you’re ever mooching around in the Fife area wondering how to fill your time, I heartily recommend a trip to Pittenweem.

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A walk along the sea front makes for a pleasant bit of exercise, and while you’re dondering along be sure to keep an eye out for this appealing local resident.

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Yesterday, the sun was shining gloriously in my part of the world.

Being keen to make the most of the fine weather, delightful assistant no.1 and I zipped off Kinross-wards, to the Loch Leven Heritage Trail.

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Loch Leven has quite a bit to offer the visitor.

Not only is it a nature reserve of particular interest to birders, but there’s a castle in the middle of the loch where Mary Queen of Scots was once held captive. You can visit the castle via a small boat trip.

There are over 12 miles of level paths round the loch which are ideal for walkers, cyclists, wheelchairs and motorised scooters.

Perhaps best of all, to my way of thinking, Loch Leven’s Larder – a tip top food stop – sits near the banks of the loch and provides the ideal place for a tasty luncheon.

In order to make the most of the facilities, we parked in the Larder’s car park and went for a brisk walk to work up our appetites.

Tall reeds were growing in the marshy land beside the loch:

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Their golden colour made me dream of summer.

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The delightful assistant spotted some silkily soft pussy willow catkins. We stopped and stroked them, in time honoured fashion.

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There were also some magnificent Scots pine trees, with their beautiful bark lit up by the sunlight:

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Our walk did the trick, giving us the appetites we needed. I was close to desperate for a bite of something by the time we were sitting in the cafe perusing the menu.

I opted for one of the soups of the day, kale and potato, which came with not one, but two, pieces of deliciously fluffy freshly baked bread:

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It was tasty, filling and no doubt very nutritious, and I enjoyed it immensely.

Delightful assistant no.1 also enjoyed her choice of toasted ciabatta with brie and chicken, which came with an interesting looking coleslaw and root vegetable crisps:

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Loch Leven’s Larder is one of those places that has rather a mindboggling selection of sweet treats, and on this occasion the desserts included a special pudding of plum and apple crumble with custard.

Despite the temptation of that, and many other delicious looking items, I couldn’t – as I rarely can – get past the idea of a scone.

The scone options were as follows: fruit, plain, cheese and….chocolate and marshmallow.

I’m pretty sure that before yesterday I had never seen a chocolate and marshmallow scone. Although I did waver for a moment between that and the fruit scone, I grasped the nettle and plunged into new territory.

I teamed it up with a decaf cappuccino, while the delightful assistant settled for a lovely pot of tea and a ‘little taste’ of my scone.

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I wasn’t at all sure how the marshmallow would manifest itself, but it appeared to be a sort of shiny hardened area that I’m afraid I haven’t photographed very well (it’s the slightly shiny bit beneath the pale bit to the left of the photo below):

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Was it a success, this teaming of chocolate and marshmallow in a scone?

Decidedly, yes.

I don’t know how many excellent dining experiences I’ve chalked up now at this fine establishment, but I can assure anyone looking for a decent scone near Kinross that they’re sure to find something highly satisfactory at Loch Leven’s Larder.

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The past week has been a very good one for scones.

(I confess, most weeks are good for scones, the scone being pretty much a daily occurrence in my life.)

The first one I have a picture of was devoured in the wonderful Loch Leven’s Larder, after this delicious chickpea salad:

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Following the chickpeas was a truly first class, decent sized blueberry and vanilla taste sensation:

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The chum I was having lunch with also had a scone, opting for the dried fruit sort, served not only with jam and butter, but cream to boot (all of which disappeared very swiftly):

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A couple of days later I had another decent sized, tip-top scone while working in the A K Bell Library cafe. It was of the treacle variety:

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Yesterday I had a golden raisin scone (home produced):

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And today, in honour of my sister coming for lunch, a batch of cheese and poppy seed scones appeared:

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This is not the full complement of scones devoured in the past week, but unfortunately I don’t have a photograph of the pear and walnut or the sultana scones. They are, nonetheless, happy memories.

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Delightful assistant no.1 and I recently took ourselves off to a tearoom we’d been meaning to visit for some time.

Berryfields, in the Perthshire village of Abernethy, used to be called Culdees, and in its previous guise it featured in my Tearoom Delights book.

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Culdees, as was, in Abernethy.

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Berryfields, as is (taken with my phone rather than my camera, resulting in a somewhat washed out look).

The same nice old stonewashed walls were in evidence, and the addition of fairy lights gave it a bit of festive sparkle.

It was a very cold day and luckily we managed to bag seats by the fire.

Since I wasn’t using my camera and most of my phone shots came out blurred, I’m afraid I don’t have a nice picture of the fire as it is now, but below is a picture of how it used to look in the time of Culdees.

It’s still similar to this, although nowadays there’s a sofa and coffee table where the dining table is in the photograph:

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Our seats were on the other side of the fire, and I had my back to the heat, which was jolly comforting.

We both ordered tea, which came with flowery china:

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Foodwise, there was a tempting selection of filling fare chalked up on a blackboard.

Delightful assistant no.1 ordered a baked potato with cheese and tuna mayonnaise:

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Filling burgeoning from a baked potato.

I opted for a panini with mushrooms and cheese, and was delighted by the proportions of the filling.

They were very generous with the mushrooms, which I believe had been fried prior to inserting into the panini.

It was all very tasty, and the salady items on the side could hardly have been fresher. Tip top.

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Next time I visit this tearoom I must take my camera and hopefully get some better pictures.

In the meantime, if ever you find yourself wandering around Abernethy longing for a tasty lunch, I recommend scooting up School Wynd and calling into Berryfields.

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One of the things that repeatedly surprises me about Scotland is the number of fascinating little out of the way villages there are, sitting quietly waiting to be discovered.

The county of Fife is full of such places, and yesterday I took the delightful assistants out for a seaside adventure in search of one.

Anyone who knows the Fife coast well might already be familiar with the village of West Wemyss (pronounced Weems), but it’s the sort of place you could easily miss, being at the end of a road that leads to West Wemyss and nowhere else.

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The village of West Wemyss, nestling on the Fife coast at the end of the road.

We parked in a free car park by the harbour, overlooked by some commanding buildings complete with pantiled roofs very typical of Fife coastal villages.

The cream coloured building is called the Belvedere, and was built in 1927 to serve as a miner’s institute and reading room. I would have liked to have gone inside and had a look for the books, but alas it was all closed up.

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The village of West Wemyss was a planned community, built by the landed gentry of the Wemyss Estate to house their workers.

Despite still having a few grand buildings the current village has a popluation of around 240 and I don’t imagine that these days many of them have work within West Wemyss itself.

The Wemyss family have lived in this area since around the 12th Century and in 1421 Sir John Wemyss built Wemyss Castle, which is now in a state of some disrepair.

The castle lies a short distance along the bay from the main part of the village.

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Wemyss Castle hiding behind trees and a most curious wall which, viewed from afar, I thought was a long arched bridge.

I’m sure there’s a lot of interesting history attached to Wemyss Castle, far more than I’ve been able to find with a quick online search, but I did learn that much of the Wemyss family wealth was built on coal mining. I also discovered that in 1565 Mary Queen of Scots first met Lord Darnley (the chap who was to become her second husband) at Wemyss Castle.

As we walked past the castle we noticed that close to shore in the bay, stretched out on rocks, were a few fat seals.

I believe that both grey and common (or harbour) seals are found in the Firth of Forth and I really don’t know which these were, but they were satisfyingly plump and shiny.

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Fat seals.

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Is a shiny seal a healthy seal? I like to think so.

Just inland from the seals was a row of large concrete blocks: tank defences put there during the second world war to stop the Jerries from climbing aboard our shores.

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Between the castle and the village, stuck onto an old bit of wall, were some mosaics, including one depicting two swans:

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Swan mosaics stuck onto an old bit of wall by the coast.

There was a snazzy mosaic door, too, which didn’t seem to lead anywhere but looked very pretty.

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Lovely mosaic door stuck into an old wall.

A plaque informed us that this artwork had come about as a collaboration between three local artists and the nearby primary school at Coaltown of Wemyss (another village along the coast). The project was supported by Fife Council and included a little picnic area:

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A view that delightful assistant no.2 claims brings sorrow to his very soul – a picnic area with no picnic in sight.

Constructed in 1512, West Wemyss harbour lies at the west end of the village.

In the old days it was an important port for ships carrying coal and salt (and, somewhat unfortunately in 1590, the plague, which spread from here throughout Fife wiping out a good many of the inhabitants).

These days it provides shelter for a few fishing and pleasure craft:

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West Wemyss harbour.

Next to the harbour we spotted a beautifully weathered building with a few bricks set into the surrounding stonework. It looked to me like a work of art.

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Interesting textures created by wind and weather, nicely contrasting with a bit of brickwork.

Having enjoyed a bracing walk along the coast with a cold wind blowing rain into our faces, we were ready for sustenance and plunged into the West Wemyss Walk Inn Cafe.

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The West Wemyss Walk Inn – the cafe inside is run by a combination of paid staff and volunteers, and jolly good it is, too.

It was lovely to get inside out of the wind and rain, and settle down in the warm cafe to peruse the menu.

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Inside the West Wemyss Walk Inn Cafe – cosy and welcoming.

I opted for the soup of the day, which was cream of tomato and came with a roll and – delightfully – a cheese and chilli stick covered in sesame seeds:

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Outstandingly good soup with bready snacks on the side.

Not having been there before I wasn’t sure what to expect, but am delighted to report that it was exceptionally good soup and a very nice little stick and roll. The soup tasted of fresh tomatoes and cream, it was thick and delicious and, I’m quite sure, the best tomato soup I’ve ever tasted.

Delightful assistant no.1 went for fish and chips, which came with a side order of bread and butter.

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Battered fish with chips, peas, bread and butter. Carbohydrates covered.

Delightful assistant no.2 chose one of his favourite toasted sandwiches, a brie and cranberry panini, which came with a fresh side salad and a few crisps:

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Brie and cranberry panini with salad and crisps.

We all had tea to drink, and a free refill of the teapot. Everything we had was just the job to warm us up and make us feel contented.

The cakes on offer were freshly baked in the kitchen upstairs and looked very tempting, but we all felt too full to have anything straight after our savouries, so we’ll save that treat for another occasion.

On the windowsill next to where I was sitting there was a small Christmas tree made from driftwood and decorated with fairy lights.

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Driftwood tree at West Wemyss Walk Inn Cafe.

Behind the tree there was a framed certificate that made me happy; it declared that in 2013 West Wemyss had won a Silver award in Beautiful Scotland’s ‘Wee Village’ category.

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An award in the Wee Village category for the West Wemyss Bloomers, 2013.

I’m not surprised that West Wemyss has won such an award and I intend to revist later in the year when there are more blooms to be seen. Even on a dull, damp January day there were bright colours dotted about to cheer us up and make us glad we’d taken the little dead end road down to the coast.

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Bright colours to cheer a dull day in West Wemyss.

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Around this time last year I did a post in which I stated that one of my new year’s resolutions was to give away 365 items throughout 2013.

At the time I had every intention of fulfilling this aim, indeed I felt utterly determined to achieve it.

However, as is the norm with resolutions, it started off well and then tailed off after a while.

I didn’t manage to record the expulsion of 365 items, but I did make it to 111, a mere 254 short of my target.

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Funky necklace with matching bracelet – two of the items I managed to put someone else’s way in 2013.

This year I am again contemplating resolutions, although I have no reason to believe that I’ll be any more successful with them than I’ve been in the past.

For a period of about three months in 2013 I made a concerted effort to note down the books I read in that time, including the title, author and a short review of each one. Despite only doing it for three months I found it quite an effort, which makes me seriously question the advisability of making a resolution along these lines.

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If books aren’t your thing, perhaps you could master a new skill in 2014 (you might need to click on the picture to read the quote on the bookshelf).

Despite already having more blogs than I can keep up with, I’ve created another new one, Lorna’s Books, where I hope to record every book I read in 2014. (You can get to it by clicking on the blog name, but there’s not much there yet.)

Although choice of reading material is a very personal thing and what I say about a book might be of no value to another reader, I quite enjoy reading other people’s book reviews and so I suppose there might be the odd blogger who would be prepared to read mine.

This project is mainly a test for myself, to see if I have the self-discipline to achieve something I’ve tried and failed to do on several occasions in the past. At the moment I wouldn’t bet on success, but you never know.

In order to avoid feeling depressed if my resolution fails, I should perhaps also set myself an easier challenge, such as eating a scone and drinking at least a pint of tea every day.

The only problem is it would lack any real challenge.

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A stollen scone: one of the delights of the festive season.

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Yesterday was the delightful assistants’ 53rd wedding anniversary.

Acting as chauffeur, I whisked them off into the county of Angus for a tasty luncheon, an invigorating walk and afternoon treats.

Here they are attempting to gaze lovingly at each other for the camera:

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They found this highly amusing.

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Delightful assitants in a more natural pose.

Delightful assistant no.1 chose to go to Peel Farm, near Kirriemuir, for lunch:

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A welcoming sign at the entrance to Peel Farm.

We arrived nice and early, a little before noon.

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The entrance to the coffee shop at Peel Farm, decked out with wreaths and other Christmas decorations.

Due to our fortunate timing the coffee shop was unusually empty, which allowed me to take a photograph of the inside.

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Inside the lovely Peel Farm coffee shop, unusually empty of hungry punters.

The delightful assistants wisely chose a table at the fireside end of the room, from where we all ordered a farmhouse special of soup with a roll and butter, followed by a scone and tea or coffee.

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Delightful assistants perfectly placed near the fire with bowls of hot soup.

Delightful assistant no.1 and I both chose carrot and parsnip soup, while delightful assistant no.2 had red pepper and tomato.

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Carrot and parsnip soup with a crusty roll.

Our soups warmed us up, and when they’d been polished off it was time for scones.

There were three options available: plain, fruit, and raspberry. After considerable deliberation I plumped for raspberry, while delightful assistant no.1 chose fruit and delightful assistant no.2 chose plain.

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My choice of a raspberry scone – I was not in any way disappointed.

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A fruit-studded scone for delightful assistant no.1.

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A beautiful plain scone for delightful assistant no.2.

A delicious jam was delivered with the scones and delightful assistant no.2 felt that his plain scone gave the perfect base for it.

The jam was a new creation by one of Peel Farm’s master jam makers and was a combination of plum and orange. It tasted a bit like marmalade because of the orange, and it had a wonderfully zingy sweet flavour. Delightful assistant no.1 christened it ‘jarmalade’. Here’s a blob of it on my raspberry scone:

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Raspberry scone with a blob of jarmalade on it.

I wasn’t too sure how my raspberry scone would fare as a platform for such a sprightly spread, but when I tasted them together I was immediately won over and slathered the rest of my scone with the stuff, enjoying each mouthful with gusto.

When we’d finished our scones and downed our tea and coffee we had a quick look in the Peel Farm craft shop where I spotted the happiest little gingerbread men I think I’ve ever seen.

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Cheery wee chaps on a string.

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Utterly delighted to meet you.

We got back into the car and drove to nearby Loch of Lintrathen, which has a level road all round it, virtually devoid of traffic and very pleasant for strolling along.

It was grey and chilly but we walked briskly, enjoying the fresh air and the noise of wind in the trees and on the water.

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Loch of Lintrathen.

Quite a few branches and twigs lay scattered about after recent high winds; delightful assistant no.2 fashioned one such branch into a walking stick.

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Delightful assistant no.2 taking twigs off the fallen branch of a larch tree.

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The old chap making use of his newly acquired walking equipment.

On our walk we passed a well constructed bird hide, and I popped in to see what I could spot.

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Loch of Lintrathen bird hide – I had it all to myself.

I didn’t see anything particularly unusual, although someone had noted a white tailed sea eagle in the visitor’s book a couple of weeks before.

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Gateway to the bird hide at Loch of Lintrathen.

After my bit of birding I caught up with the delightful assistants and we scooted on to the nearby town of Kirriemuir to seek out an afternoon snack.

On past visits to Kirriemuir I’ve been unable to find interesting tearooms, so my hopes weren’t terribly high.

We parked in the free cark park and walked towards the town centre.

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Delightful assistants keeping each other upright.

Before we even reached the main street, to my astonishment and delight, we passed this promising looking establishment down a little alleyway:

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A side window at The Auld Surgery Tearooms in Kirriemuir.

Just around the corner we found the front door, and swiftly sailed in:

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Front entrance to The Auld Surgery Tearooms in Kirriemuir.

The interior had a charmingly rustic farmhouse feel with solid wooden furniture and gifty things dotted about. We perched ourselves at a table for three:

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Seated comfortably close to the wooden dresser where there was a selection of tasty looking treats.

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A dresser showing off its cakes and biscuits.

Delightful assistant no.2 was the first to make up his mind and went for a mug of hot chocolate and a mint chocolate traybake, which was enticingly decorated with broken bits of fondant-filled mint thins:

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Chocolate mints on top of a traybake – a stroke of genius.

Although very fond of mint chocolates, I thought this traybake might be too sweet for my tastes. However, having tasted a piece of the one in the photograph, I would gladly return to Kirriemuir just for a slice of this excellent confection.

As it was, I went for a slice of fruit loaf with butter, downed with a cafetiere of decaf coffee:

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Delightful assistant no.1 also had coffee, but in the solids department she made a traditionally festive selection:

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Delightful assistant no.1′s choice of a mince pie. Such a good girl, she didn’t make a fuss about the lack of cream.

After enjoying our treats we had a quick squiz at a few of the items for sale, some of which were displayed at the bottom of a gracefully curving banister:

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One item in particular took the fancy of delightful assistant no.1.

In her youth she remembers having a little wooden rocking horse that rocked very nicely, and when she saw something similar at The Auld Surgery Tearooms she didn’t want to go home without it:

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Small wooden rocking horse with teacup: a happy ending to a lovely day.

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A few days ago the delightful assistants and I trooped off south for a little outing.

To make the most of the daylight hours, rather than call in at a tearoom en route we stopped at a service station to pick up takeaway coffees and biscotti to wolf on the journey.

Our refreshments kept us going until we reached the village of Broughton in the Scottish Borders, where there is a fine establishment called the Laurelbank Tearoom.

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Our table at Laurelbank: drinks delivered, food on its way, expectations high.

I ordered the soup of the day, which was carrot and courgette. It was accompanied by a soft, warm brown roll whose only down side was that it wasn’t twice the size. Still, it was very nice and slipped down a treat with the tasty hot soup.

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Lovely soup with a small but delicious roll.

Delightful assistant no.1 went for a ham salad which was delivered with another of the nice brown rolls.

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Ham salad complete with tasty brown roll.

Delightful assistant no.2 chose one of the hot specials: roasted peppers stuffed with vegetarian haggis and topped with cheese. A surprising combination, I thought, but he very much enjoyed it.

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One of the things that pleased me about this dish was that it came not with the more common green or red peppers but with yellow ones, which are (apart from the orange ones) my favourite. It wasn’t my meal, and I didn’t taste any of it, but if I’d ordered it I’d have been well chuffed.

We were all very happy with our savouries and, although the Laurelbank Tearoom offers excellent sweet treats, we decided to toddle on elsewhere for a bit of variety and to allow out appetites time to regain their previous vigour.

On our way out of the village we stopped to admire some lovely autumn trees in the local park:

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Beautiful autumn colours in Broughton.

This park is, in fact, the local school’s playing fields, and is named after a Royal personage of note.

There are two gateposts at the entrance to the playing fields, and the one on the right features a lion:

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King George’s Field right side gatepost lion, Broughton.

While the one on the left has a unicorn:

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King George’s Field left side gatepost with a unicorn.

This is one of 471 such parks throughout the British Isles dedicated to the memory of King George V, who died in 1936.

After the king’s death, in addition to a statue in London commemorating him, a foundation was set up with the intention of designating playing fields all over Britain carrying his name. It was agreed that a memorial of this sort was in line with the King’s thinking about the importance of exercise.

Of the 471 Fields set up in Britain, 85 were established in Scotland.

Heraldic panels were displayed at the gateway to each of these fields, and in England, Wales and Northern Ireland these were to be positioned with the lion on the left and the unicorn on the right, but in Scotland the positions were reversed, as in the Broughton playing fields above. Only the Scottish unicorns are depicted wear crowns.

I think these differences are to do with the royal coat of arms, which features a lion and a unicorn; on the Scottish version the unicorn is always on the left wearing a crown, whereas in the rest of the UK the unicorn is on the right and crownless (the lion always has a crown, wherever he is, the bold beast).

We drove out of Broughton along a beautifully autumnal road, passing a very well kept farm with elegantly sculpted deer at the entrance:

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Ratchill Farm entrance with sculpted deer (there were four altogether, two on either side of the driveway).

After a mooch round the John Buchan Museum in Peebles (well worth a visit if you’re a Buchan fan), we headed off to the Scots Pine Tearoom in Eddleston for afternoon tea and cakes.

The choice was very good and I was in a quandary but couldn’t resist a mincemeat pie with crumble topping:

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Mincemeat pie: stuffed with dried fruit and spiciness, topped with sugary crumbly topping.

Delightful assistant no.1 had that enduring staple, the fruit scone:

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Fruit scone for delightful assistant no.1; she specifically requested this ‘well fired’ one.

Delightful assistant no.2 chose something he has a weakness for, and was in the right part of the world to obtain – Border tart:

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Delightful assistant no.2′s cake heaven: the fruit-filled, icing-topped Scottish delight that is Border tart.

I enjoyed my mincemeat tart very much but, unusually, I was still hungry afterwards. Perhaps I ate it too quickly and didn’t give my stomach time to catch up, but in any case I’m afraid I made a second trip to the cake counter and came away with another treat in the form of a fruit scone.

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Treat no.2 for me: a fruit scone, washed down with tea. I struggled with the last few mouthfuls as I expect my stomach had begun to register recent consumption of mincemeat tart.

Rather full of treats and awash with tea, I rolled into the car with the delightful assistants and we headed home through lovely autumn countryside.

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A couple of days ago, delightful assistant no.1 and I found ourselves in Perth needing a leg stretch before luncheon.

It was a lovely day and we popped into Branklyn Garden, which is down a little lane off this street in Perth:

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Autumn colours in Fairmount Terrace, Perth.

The garden closes to visitors at the end of October, but at this time of year the shop is already closed and there’s no-one to take your money or check your membership card (if you’re a member of the National Trust for Scotland you can get in for free).

A sign on the closed shop asked visitors to put the admission fee into a box, but since we had membership cards we just looked at these, waved them about a bit and carried on into the garden.

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The entrance to Branklyn Garden, Perth.

There weren’t many flowers out but there were some beautifully coloured leaves:

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One of the many Japanese maples in Branklyn Garden.

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View from the top of the garden over the canopy.

The Japanese maples were the most immediately striking plants in the garden, and some of them looked as if they were aflame:

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Tree on fire: a Japanese maple glowing in the sunshine.

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This one reminded me of Cousin Itt from The Adams Family. Just stick a hat and a pair of glasses on it and – bingo!

I crawled inside one of the maples and was very taken with the twisted trunk and branches:

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A maze of contorted branches.

There were a few flowers in the rock garden and an impressive array of greens:

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A splendid selection of plantlife in Branklyn Garden’s rockery.

When we’d had our fill of foliage we tootled off to the Macmillan Coffee Shop at Quarrymill (last day of business for the year tomorrow) for lunch.

The trees outside the coffee shop were looking lovely in their autumn leaves:

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Lovely colours at Quarrymill.

We both chose cheese and tomato toasties on brown bread, and tea to drink:

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Once the savouries had been satisfactorily devoured we turned our attention to the sweet menu.

This is a blackboard I will miss for the next six months, until the coffee shop reopens for business in April:

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Whoever designed this blackboard was a person after my own heart – half of it given over to Scones.

As is often the case when I’m at this particular establishment, I was unable to pass up the opportunity of a date and cinnamon scone:

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Six months till I get another one of these, I wonder how I’ll manage till April.

Nice, isn’t it? Would you like to see it closer up?

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Flecks of cinnamon tempting me to break into this bakery delight.

Inside it was soft and fluffy:

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Soft, fluffy, datey, cinnamony…mmm

Although delicious on its own I was eager to slap on some of the coffee shop’s excellent jam:

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Jammy delight.

My delightful assistant, although inordinately fond of a scone herself, is drawn like a magnet to large sponge cakes, particularly when they come with a bit of strawberry and cream:

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Strawberry sponge – a temptation too great for my delightful assistant to resist.

On our way home we took a detour past Cargill Cemetery, a place I’d been wanting to wander round for some time. I might do a post about it on another occasion but in the meantime here’s a bit of autumn beauty from the graveyard:

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Nestling quietly down a back street in the small town of Blair Atholl in Perthshire there sits an interesting old stone building.

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Blair Atholl Watermill: a building housing unexpected delights.

A watermill was first sited at this spot in the 1590s and more than 420 years later it’s being used for the same purpose -viz. the milling of cereals. The current building dates to around 1830:

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Blair Atholl Watermill: a robust construction looking tip-top at 180 years old.

Production stopped in the late 1920s, but after renovation work in the 1970s the mill was up and running again, and is now producing a range of flours and oatmeal, all stoneground in the traditional fashion.

Most wonderfully of all, Blair Atholl Watermill has a tearoom:

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The rustic interior of Blair Atholl Watermill’s tearoom, housed in what was once the kiln drying floor.

Yesterday afternoon I found myself there, along with various family members, for afternoon refreshments.

There were a number of tempting looking cakes on offer, and after some deliberation I dived headlong into a slice of chocolate cake:

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Chocolate cake with creamy looking icing.

I’m sometimes a bit wary of icing, since it can be very sweet and sickly, but to my utter delight, the icing on this cake was a sort of creamy fluffy chocolatey mousse, light and airy and almost like a pudding in itself.

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Two puddings rolled into one: cake with mousse on top.

Had I not gone for the chocolate cake, I would probably have plumped for a fruit scone, which was what my brother had:

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I have had a fruit scone here before, and what I particularly remember about it is the lustrous blackcurrant jam it came with.

Thankfully I have a visual record of it:

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Glossy blackcurrant jam glistening atop a fruit scone.

My mum had a slice of Victoria sponge, which appeared to have been made with some wholemeal flour or perhaps brown sugar, or both, and was devoid of decoration but pleasingly tall:

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Large and upright: a decent sized slice of Victoria sponge.

My dad chose the carrot cake which, like my chocolate cake, was topped with a creamy looking wodge of icing:

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Carrot cake topped with a thick layer of creamy icing.

My sister had a piece of tiffin (a chocolatey biscuity traybake) but I’m sorry to say the picture I took of it is rather out of focus. Instead, let me show you the magnificent latte with which I slooshed down my cake (the tiffin can be glimpsed peeking out in the background to the right, behind the latte):

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A fine latte filled beyond the brim.

One thing I like when it comes to a hot beverage is a decent full cup, and the Blair Atholl Watermill scored top marks in that department.

My latte had a noble bearing, knightly one might say. I imagined it having begun life on its knees, so to speak, when the coffee was put into the glass, and risen to stand proud when filled up with milk and capped with foam. The barista invested it with a flourish of chocolate sprinkles, the insignia of the Order of Coffee Toppings. I may be getting a bit carried away here, but it was a very fine beverage.

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Arise, Sir Latte.

Had the weather been different, it might have been nice to sit out in the tea garden, but alas it was a trifle dampish:

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The Tea Garden: a little too damp for al fresco dining.

A railway line runs through Blair Atholl, and to get to and from the Watermill you have to cross it. Although I always hope to see a train, I tend to be a bit nervous about driving across railway lines, in case there’s a fault with the lights and a train’s coming but you’re not alerted to the fact:

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Blair Atholl railway crossing.

Last time I was there, on the other side of the crossing, the lights came on and a train whizzed past.

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Barriers down and lights flashing at Blair Atholl railway crossing.

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A train whizzing through Blair Atholl, I was very glad the barriers had come down.

Yesterday, the nearby railway bridge was looking attractive with autumnal colours in the trees and mist rolling across the hillside:

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Autumn colours at Blair Atholl railway bridge.

If you’re thinking of visiting Blair Atholl this year, and hoping for tasty bites at the Watermill, you’ll need to be quick because it closes for the season at the end of this month.

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